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Cholera is an acute, diarrheal illness caused by infection of the intestine with the toxigenic bacterium Vibrio cholerae serogroup O1 or O139. An estimated 1.3 to 4 million people around the world get cholera each year and 21,000 to 143,000 people die from it.
Apr 30, 2021 · Cholera. Cholera is a sudden illness that happens when a person swallows food or water containing Vibrio cholerae bacteria. It’s not common in the United States or other developed countries, but affects millions worldwide. Cholera can cause severe diarrhea, dehydration and even death.
Jan 31, 2022 · Cholera is caused by the bacteria Vibrio cholerae. It can sometimes lead to severe diarrhea and dehydration. Learn about risk factors, prevention, and more.
Apr 20, 2024 · Cholera is an acute infection of the small intestine caused by the bacterium Vibrio cholerae and characterized by extreme diarrhea with rapid and severe depletion of body fluids and salts. In the past two centuries, seven pandemics of cholera have carried the disease to countries around the world.
Cholera is an acute diarrhoeal infection caused by eating or drinking food or water that is contaminated with the bacterium Vibrio cholerae. Cholera remains a global threat to public health and is an indicator of inequity and lack of social development.
Cholera can be life-threatening but it is easily prevented and treated. Travelers, public health, medical professionals, and outbreak responders should be aware of areas with high rates of cholera, know how the disease spreads, and what to do to prevent it.
Mar 11, 2021 · Cholera is an acute, diarrheal illness caused by infection of the intestine with the bacterium Vibrio cholerae. An estimated 3-5 million cases and over 100,000 deaths occur each year around the world. The infection is often mild or without symptoms, but can sometimes be severe.
