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Apr 15, 2024 · 14 Types of Fresh Herbs and How to Cook With Them. Have trouble determining cilantro from parsley? Never knew “savory” is also the name of some herb? This visual guide to fresh herbs is for...
- Basil (Ocimum basilicum): This member of the mint family has glossy, deep green, pointed leaves and a sweet-and-savory flavor with hints of anise, mint, and pepper.
- Mint (Mentha): This perennial plant has a subtly sweet flavor and releases a distinct cooling sensation due to the menthol in the herb. Used for a variety of culinary and medicinal purposes, mint has tender, bright green leaves that are commonly used in beverages like mint tea and mint juleps, as well as dishes like Vietnamese pho and Thai stir-frys.
- Parsley (Petroselinum crispum): A member of the Apiaceae family of plants, parsley is a leafy, herbaceous herb with a bright, slightly bitter taste that emphasizes other flavors.
- Cilantro (Coriandrum sativum): Also known as coriander, cilantro is a tart, citrusy herb with delicate, bright green leaves most commonly used fresh and added at the end of cooking.
Oct 20, 2023 · Herbs and spices flavor everything from soups and stews to baked goods. Here's our guide on to how to cook with everything in your spice cabinet.
- Leslie Forsberg
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- The Best Common Cooking Herbs
- Enjoying The Best Herbs For Cooking
- Delicious Herb Combinations
Basil
Basil is a culinary superstar that deserves a spot in every kitchen garden. It is available in dozens of varieties, each with its own distinctive traits and flavor characteristics. Basil is also one of the most common cooking herbs, used in tons of dishes (and drinks) for a freshness you’ll love. Popular examples of types of basil include Genovese, lemon, lime, purple, and Thai. Genovese is the most popular basil variety used in Italian dishes, while Thai basil is more common in Asian-influen...
Chamomile
Chamomile has long been treasured for its medicinal qualities. * It is known primarily for its calming, healing, and soothing properties. It’s one of the common cooking herbs you’ve probably heard of before! There are two main types of chamomile: Roman and German. Roman, aka English chamomile, is a perennial creeping ground covered with dainty daisy-like flowers. German chamomile is a re-seeding annual. It grows upright and can reach heights up to 2 feet. Otherwise, the two varieties are very...
Chives
Chives are another super common cooking herb. They’re versatile and grown for their leaves and the beautiful, edible purple flowers they yield each spring. Both the leaves and flowers impart a delicate oniony flavor to recipes. Chives are hardy perennials that prefer full sun but can tolerate partial shade as well. As with most herbs, providing some afternoon shade in warmer climates is a good idea. Chives are not fussy about soil. However, for the best results, plant them in well-drained soi...
Once you start adding these delicious, whether fresh herbs or dried herbs, common cooking herbs to your culinary routine, you’ll love experimenting and trying new dishes to highlight the herbs! They are so fresh and healthy, and you’ll love how they add an extra pop of flavor to your cooking style. Which of these herbs are you excited to try?
- Hilary Meyer
- 1 min
- Basil. No other herb epitomizes the taste of summer like basil. This tender annual is available in a number of varieties—opal basil with attractive maroon leaves, Thai basil with its undertones of anise, and the classic sweet Genovese basil that is the backbone to every delicious pesto, are just a few options to consider.
- Cilantro. Pictured Recipe: Strip Steaks with Smoky Cilantro Sauce & Roasted Vegetables. The pungent flavor and aroma of cilantro is popular in many cuisines, including Mexican and Vietnamese.
- Dill. Pungent dill, a relative of parsley, has a reach that spans from Greece to northern Europe. It's the key flavor for dill pickles here in the United States, but it also plays a prominent role in other dishes around the world, from grape leaves to borscht.
- Marjoram. Pictured Recipe: Herbed Tomato Gratin. Similar to oregano, marjoram is popular in many Mediterranean cuisines. Its intensely floral flavor goes particularly well with meats and vegetables.
Jun 9, 2020 · 1. Basil is one of the most celebrated culinary herbs and is perhaps the most popular annual herb in the kitchen garden. Best when freshly picked, basil is a mainstay in home gardens, market gardens, and chef’s gardens. Fresh basil and heirloom tomato salad are among the most highly-anticipated garden-to-table meals of the growing season.
Jul 16, 2022 · ︎ Herbs 1. Parsley. Parsley is a great herb for everyday use! It adds color and a tangy, slightly peppery flavor that complements other flavors. 2. Sage. Sage has a distinctive flavor that brings breakfast sausages to mind. Its musky flavor pairs well with apples and onions and as a seasoning for poultry and pork. 3. Rosemary
