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  2. Looking For The Perfect Holiday Ham Dish? Try McCormick's Slow Cooker Brown Sugar Ham.

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    • Layer ingredients in slow cooker in the order listed.
    • Pour in water. Do not stir!
    • Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
    • Remove bones and bay leaf.
  1. Mar 10, 2010 · Ingredients 7 cups water 1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed 1 teaspoon salt 1/4 teaspoon pepper 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups) 2 medium stalks celery, finely chopped (1 cup) 1 medium onion, chopped (1/2 cup) 1 ham bone, 2 pounds ham shanks ...

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  2. In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 7-9 hours or until peas are tender. Remove ham bone from soup. When cool enough to handle, remove meat from bone; discard bone. Cut meat into cubes and return to soup or save meat for another use. Remove bay leaf. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight.

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  4. Apr 11, 2015 · This recipe is fairly Heart Healthy and Weight Watchers friendly as well. The ingredients are 1 lb. of dried split peas, 2 lbs. of baby carrots, 6 red potatoes, ham, or a ham bone, and chicken bouillon and onion powder for seasonings. Video Rating: 5 / 5.

    • Rinse peas and combine with remaining ingredients in slow cooker .
    • Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. (I usually stir it again about...
    • After cooking for 5-6 hours, the meat on the ham-bone should be falling apart. Reduce the slow cooker to LOW. Using...
  5. Ingredients 1 package (16 ounces) dried green split peas, rinsed 2 cups cubed fully cooked ham 1 large onion, chopped 1 cup julienned or chopped carrots 3 garlic cloves, minced 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme 1 carton (32 ounces) reduced-sodium chicken broth 2 cups ...

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