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   Who is chef David Chang?

   • Chef David Chang has been challenging the way we think about food since he opened his first restaurant in 2004, New York's Momofuku Noodle Bar. Food & Wine named him a Best New Chef in 2006, the same year he opened Momofuku Ssäm Bar.

   Momofuku Recipes from Chef David Chang - Food & Wine

   www.foodandwine.com/chefs/david-chang

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   Who is David Chang?

   • David Chang is a chef, restaurateur and TV personality. He is the founder of the Momofuku restaurant group, and has been instrumental in reimagining Modern Asian cuisine. His impact on the culinary world has been such that he was named one of Time Magazine’s 100 Most Influential People in 2010.

   Who is David Chang? Restaurants, Michelin Stars and Best Recipes

   www.finedininglovers.com/article/who-is-david-chang

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   How did fatherhood change chef David Chang?

   • James Beard Award-winning chef David Chang says fatherhood changed the way he cooks: "I had never been in a position where I'm trying to generally feed someone else with love and I just want to nurture them." Chef and restaurateur David Chang isn't worried about making "authentic" food. "I find authenticity to be very stifling," he says.

   In 'Eat A Peach' Memoir, Chef David Chang Explains How Cooking ... - N…

   www.npr.org/2020/11/25/938518645/chef-david-chang-on-depression-being-a-dad-and-the-burden-of-authenticity

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   Was David Chang the Hottest Chef in town?

   • You were obsessed with going to speakeasies, you still loved updating your Facebook status, and David Chang was the hottest chef in town—make that the world.

   David Chang’s Latest Momofuku Closure Marks the End of an Era

   www.bonappetit.com/story/david-chang-momofuku-ko-closing-explained

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2. en.wikipedia.org › wiki › David_ChangDavid Chang - Wikipedia

   en.wikipedia.org › wiki › David_Chang

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   David Chang (Korean: Chang Seok-ho 장석호; born August 5, 1977) is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group . [5] [6] In 2009, Momofuku Ko was awarded two Michelin stars , which the restaurant has retained each year since. [7]

   • Children: 2
   • Cooking style: New American, Modern-Asian

   • Born: August 5, 1977 (age 46), Arlington, Virginia, U.S.

3. www.bonappetit.com › story › david-chang-momofuku-koDavid Chang’s Latest Momofuku Closure Marks the End of an Era

   www.bonappetit.com › story › david-chang-momofuku-ko

   Oct 25, 2023 · One of the most influential chefs of the past 20 years, Chang built a global network of Momofuku restaurants and updated the template for the modern celebrity chef. But after a series of...

4. www.finedininglovers.com › article › who-is-david-changWho is David Chang? Restaurants, Michelin Stars and Best Recipes

   www.finedininglovers.com › article › who-is-david-chang

   • Cached

   David Chang is a chef, restaurateur and TV personality. He is the founder of the Momofuku restaurant group, and has been instrumental in reimagining Modern Asian cuisine. His impact on the culinary world has been such that he was named one of Time Magazine’s 100 Most Influential People in 2010.

5. Videos

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     Memories That Inspire David Chang's Cooking | Anthony Bourdain's The Mind of a Chef | Full Episode

     Oct 7, 2023

     89.9K Views

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     23:16

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     David Chang on the Best Ramen Noodles | Anthony Bourdain's The Mind of a Chef | Full Episode

     Sep 23, 2023

     575.3K Views

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     23:17

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     Tasting Japan with Chef Dave Chang | Anthony Bourdain's The Mind of a Chef | Full Episode

     Nov 25, 2023

     305.2K Views

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6. www.foodandwine.com › chefs › david-changMomofuku Recipes from Chef David Chang - Food & Wine

   www.foodandwine.com › chefs › david-chang

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   • Korean Sushi Rolls with Walnut-Edamame Crumble. David Chang was inspired to make these playful rolls by a snack he had at Yunpilam, a temple in South Korea, where the nuns served him edamame mixed with walnuts and molasses.
   • Super-fast Salt and Sugar Pickles. In Japan, salt pickles are a staple. Chef David Chang serves his right after seasoning, while they're still vibrant and crunchy.
   • Spicy Brussels Sprouts with Mint. The sweet-and-salty vinaigrette on these sprouts, bolstered by fresh herbs and chiles, is a staple at David Chang's Manhattan restaurant Momofuku Ssäm Bar.
   • Chawan Mushi. David Chang's cookbook Momofuku reveals the wildly creative New York City chef's obsession with Asian flavors, as in this steamed Japanese egg custard with mushrooms and crabmeat.

7. www.npr.org › 2020/11/25 › 938518645In 'Eat A Peach' Memoir, Chef David Chang Explains How ... - NPR

   www.npr.org › 2020/11/25 › 938518645

   Nov 25, 2020 · James Beard Award-winning chef David Chang says fatherhood changed the way he cooks: "I had never been in a position where I'm trying to generally feed someone else with love and I just want...

   • Author: Terry Gross

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9. www.pbs.org › food › chefsDavid Chang | PBS Food

   www.pbs.org › food › chefs

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   Chef and restaurateur David Chang is enjoying an incredible run in the culinary world. Named by Time Magazine as one of the world’s "100 Most Influential People," David is the creative force...

10. www.newyorker.com › new-yorker-live › david-changDavid Chang Envisions the Future of Food | The New Yorker

    www.newyorker.com › new-yorker-live › david-chang

    The New Yorker Live. David Chang Envisions the Future of Food. The Momofuku chef and founder joins the New Yorker staff writer Larissa MacFarquhar to discuss the rapidly evolving culinary...