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30 minutes. Rating. 5 (1,635) Notes. Read 148 community notes. This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive...
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Steamed mussels are an everyday kind of feast in the Netherlands, Belgium, and France, as well as in many other parts of the world. Here in America they’re more of a niche dish which is a shame because mussels are plentiful, healthy, and they can be farmed sustainably, which is a huge deal for seafood. So how about it ~ let’s make mussels together!
Steamed mussels can be a beautiful meal or appetizer. For appetizers I’d just add some crusty bread for sopping up the broth. For dinner, just add in a salad. This isn’t meant to be heavy duty ~ we’re dining European style
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Jul 23, 2019 · By: Nagi. Published: 23 Jul '19 Updated: 24 Sep '19. 52 Comments. Recipe v Video v Dozer v. How to cook mussels in a simple, yet utterly delicious way – steamed in a garlic white wine lemon sauce! It’s quick, easy and the best part is mopping up the incredible sauce with crusty bread!
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Sep 17, 2022 · Sauté the shallots and garlic: Warm the butter or olive oil over medium-high heat in the saucepan (if using butter, let it melt completely). Add the minced shallots and garlic. Sauté until the shallots are translucent and the garlic is fragrant, 1 to 2 minutes. Add the mussels: Pour all of the mussels into the pot.
Sep 9, 2018 · Published: Sep 9, 2018 · Modified: Feb 21, 2022 by Chef Dennis Littley. 3.8k. SHARES. 4.94 from 30 votes. Jump to Recipe. If you love mussels as much as we do my quick and easy mussels recipe will make you very very happy!
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Aug 10, 2020 · 1/35. Mussels With Chorizo and Tomatoes on Toast. Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner. It's a truly satisfying mussels...
Nov 20, 2014 · Place them back in your fridge while you prepare the sauce. Photo by Kristen. 2. Place a medium pot over medium-high heat. Add the butter and, when it has melted, add the shallots. Sauté the shallots for 3 minutes then add the garlic and cook for 30 more seconds. 3. Add the white wine and bring the pot to a boil.
