Search results
Nov 17, 2022 · Place the turkey into the oven and cook for 11-15 minutes per pound (see roasting times chart above). Once or twice during the roasting time, remove the turkey from the oven, remove the foil, use a spoon to baste juices from the pan all over the turkey, then put the foil back in place and return the turkey to the oven.
Cover turkey and foil pan with several layers of heavy-duty aluminum foil, sealing tightly. Place turkey in preheated oven and roast according to the following roasting schedule based on turkey weight: Eight to 10 pound turkey = roast for 2 1/4 to 2 1/2 hours. Ten to 12 pound turkey = roast for 2 3/4 to 3 hours.
With approximately 30 minutes left in the cooking process, peel back the foil to allow the skin to brown. For a conventional oven preheat the oven to 350 degrees F, and cook the roast approximately 2.5 hours. Remove the roast from the oven when the internal temperature reaches 165 degrees F, and let it "rest" for 30 minutes before slicing or ...
Nov 21, 2022 · Cover the turkey loosely with foil, leaving space between the bird and the foil. Press the foil over the drumsticks and neck. Roast turkey using the timings below as a guide. When the bird has been in the oven for two-thirds of the time listed, cut skin or string between drumsticks. Remove foil the last 30 to 45 minutes.
Oct 26, 2023 · Wrap each turkey leg in two layers of aluminum foil. 5. Tie the foil around the turkey legs with butcher’s twine. 6. Place the turkey legs on a baking sheet and bake for 1 hour and 15 minutes, or until the meat is cooked through and the juices run clear. 7. Let the turkey legs rest for 10 minutes before serving.
Brush the turkey with melted butter, vegetable oil or margarine. Tear off a piece of 18 inch wide heavy-duty aluminum foil that is 3 times longer than the turkey. Place the turkey lengthwise in the middle of the foil, breast side up. Bring the foil ends up overlapping the turkey. Insert the meat thermometer through the foil into the thickest ...
Aug 19, 2019 · It's worth the extra money to ensure that your turkey doesn't end up on the floor. Before buying or using a foil roaster, hold it up to the light and inspect it for and any signs of cuts or holes in the foil from previous use. If the holes are very small you could choose to line the pan with aluminum foil. But, when in doubt, discard the pan.
