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Apr 30, 2024 · In this meal guide, you’ll find the best-tested, easy Japanese recipes that any beginners can make at home. These favorite home-cooked dishes include miso soup, onigiri rice balls, teriyaki salmon, donburi rice bowls, soba salad, and more.
- Carl Hanson
- Authentic Miso Soup. View Recipe. Many Japanese dinners begin with miso soup -- "One soup, three sides," as the saying goes. This simple, comforting Japanese miso soup is made with kombu, bonito flakes, and miso paste.
- Japanese Curry. View Recipe. "Japanese curry recipes are different from Indian or Thai curries," says MMSVA. "They're more of a brown stew, and can be mild or spicy, depending on your tastes.
- Japanese Country-Style Miso and Tofu (Hiya Shiru) View Recipe. This simple Japanese comfort food recipe is ready in less than 20 minutes! "Family Secret Revealed...
- Japanese Shrimp Fried Rice with Yum Yum Sauce. View Recipe. "This is the best shrimp fried rice I've ever made or had!" says doingdirt. "The yum yum sauce tastes better if made the day before, so the flavors can marry."
Oct 21, 2021 · Easily make Japanese comfort recipes at home! Try yakisoba, omurice, and more from scratch without intimidation. Here are some of the best Japanese comfort foods to make at home.
- Megan Barrie
Mar 9, 2023 · 1. Teriyaki Chicken Donburi. Teriyaki Chicken Rice Bowl (Donburi) Teriyaki Chicken Bowl features succulent teriyaki chicken thighs over fluffy Japanese white rice. This restaurant quality donburi takes just 30 minutes to make and only requires a handful of ingredients. Get the Recipe. 2. Baked Furikake Salmon with Kewpie Mayo.
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- Okonomiyaki, serves 4. Okonomiyaki is a popular street food in Japan, said to originate from Osaka. It’s usually described as a savoury Japanese pancake, made with a variety of ingredients that are traditionally associated with Japanese cuisine.
- Oven-baked Katsu Curry, serves 2. Japanese curry originated from India, and was brought over to the country by the British who were ruling the Indian subcontinent during the Meiji era.
- Goya Champuru (Okinawan-Style Stir-Fried Bitter Gourd, Pork and Egg), serves 4. Goya champuru – sometimes also spelt “chanpuru” – is an Okinawan dish that typically uses bitter gourd, tofu, egg, and luncheon meat or pork.
- Japanese Beef Hamburger Steak with Glazed Teriyaki, Tofu & Wasabi, serves 4. Japanese hamburger steak, also called hambagu (ハンバーグ), is a Japanese take on the Western hamburger.
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Feb 9, 2024 · One of the most popular foods in Japan and around the world, miso soup is a traditional Japanese dish made with dashi, miso paste and various ingredients depending on regional and seasonal recipes. GET THE RECIPE. Maitake Mushroom Miso Soup (Maitake Misoshiru)
Dec 25, 2020 · Salted and baked until crispy outside and juicy inside, this whole Japanese Baked Sea Bream makes a stunning centerpiece to serve on Oshogatsu (Japanese New Year) and other celebratory occasions. Follow my recipe and cook it perfectly every time!
