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Apr 30, 2024 · For pantry-led and creative cooking, here is a collection of delicious and easy Japanese recipes you can make at home anytime. Think teriyaki chicken, Japanese curry, miso soup, soba salad, and more. Also, I’ve included tips and resources for anyone who wishes to learn authentic Japanese cooking at home.
- Onigiri (おにぎり) Onigiri is basically a rice ball wrapped in black seaweed. It is one of the most popular snacks, sold at every supermarkt and every konbini!
- Miso soup (みそ汁) Miso soup is a traditional Japanese soup made from miso paste, dashi (broth). Next to the broth and miso paste, there are often some additional ingredients such as vegetables, seaweed, and tofu.
- Nikujaga (肉じゃが) Nikujaga is a unique, homemade meal that has been enjoyed by Japanese people over the years. It can be translated as “braised meat and potatoes” in English.
- Curry Rice (カレーライス) Curry Rice literally means a plate of curry and rice, and unsurprisingly the dish is generally served and enjoyed on one plate. Curry was originally introduced from India to Japan in the late 19 century, and the recipe has been adapted over centuries.
- Carl Hanson
- Authentic Miso Soup. View Recipe. Many Japanese dinners begin with miso soup -- "One soup, three sides," as the saying goes. This simple, comforting Japanese miso soup is made with kombu, bonito flakes, and miso paste.
- Japanese Curry. View Recipe. "Japanese curry recipes are different from Indian or Thai curries," says MMSVA. "They're more of a brown stew, and can be mild or spicy, depending on your tastes.
- Japanese Country-Style Miso and Tofu (Hiya Shiru) View Recipe. This simple Japanese comfort food recipe is ready in less than 20 minutes! "Family Secret Revealed...
- Japanese Shrimp Fried Rice with Yum Yum Sauce. View Recipe. "This is the best shrimp fried rice I've ever made or had!" says doingdirt. "The yum yum sauce tastes better if made the day before, so the flavors can marry."
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- Recipe Roundup
- Japanese Cheesecake. Get the image of a dense and sweet Westernized cheesecake out of your mind. This Japanese cheesecake is bouncy and light. This dessert has similar ingredients to any cheesecake, including cream cheese, sugar, and eggs.
- Teriyaki Sauce. Being armed with a delicious and easy teriyaki sauce is essential for Japanese cuisine. It’s most commonly used as a marinade for chicken, beef, or even shrimp.
- Souffle Pancakes. You’ll never want any other pancakes after tasting these light and fluffy soufflé pancakes. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
- Japanese Rice. It may just be white rice, but there is an art to perfecting Japanese rice. It’s not soggy, and you won’t want to boil it like pasta. Japanese rice is sticky, fluffy, and melts in your mouth.
Feb 9, 2024 · Most recipes take less than 30 minutes to make and use similar combinations of seasonings and sauces. The measurements of those stock ingredients are what makes each dish taste different. From traditional Japanese recipes to westernized ones, these are all easy and simple recipes to make.
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Mar 9, 2023 · Looking for a Simple & Easy Japanese Recipe? Check out our top 25 Japanese recipes that are both delicious and require minimal effort to prepare. These dishes include juicy chicken, tender fish, umami-flavored veggies, ramen, sushi, and more. We eat Japanese food almost every day.
Feb 14, 2019 · 1. Easy Fried Rice (Gluten-Free) 基本のチャーハン. When comes to a weeknight meal, we can always count on fried rice for a fool-proof dinner. Bursting with flavor, this classic Fried Rice recipe with ham, egg, and green onion is a delicious one-pan meal that you can whip up under 20 minutes. 2. Teriyaki Salmon 鮭の照り焼き.
