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  1. Apr 16, 2024 · 1. Thaw the frozen mussels as mentioned above and rinse them under cold water. 2. Heat a large skillet over medium heat and add a small amount of olive oil or butter. 3. Once the oil or butter is hot, add the mussels to the skillet and sauté them for approximately 4-5 minutes, stirring occasionally. 4. Remove the mussels from the skillet and ...

  2. Apr 10, 2024 · To cook frozen vacuum packed mussels, simply place them in a saucepan and heat for 5 minutes. The mussels come pre-flavored, such as with white wine and garlic. Remember that vacuum packed cooked mussels can last up to ten days in the fridge. When determining if the mussels are still good to eat, watch out for a sour smell and slimy texture.

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  4. Apr 7, 2024 · To make baked frozen mussels, preheat your oven to 375 degrees Fahrenheit. Place the frozen mussels on a baking sheet in a single layer. Drizzle some olive oil and sprinkle salt, pepper, and any other desired seasonings over the mussels. Bake them in the preheated oven for about 15-20 minutes or until they are fully cooked and heated through.

    • 15-20 minutes
    • 425°F (218°C)
    • Salt, Pepper, Herbs
    • Baked Frozen Mussel
  5. Apr 19, 2024 · Yes, you can cook frozen half shell mussels on the grill. Preheat your grill to medium heat. Place the frozen mussels on the grill and cook for about 8-10 minutes, or until the shells have opened and the mussels are heated through. Be sure to use a grill basket or aluminum foil to prevent the mussels from falling through the grates.

  6. Apr 15, 2024 · Pop the bread under the broiler for 2 to 3 minutes, or until it is slightly charred around the edges and golden in the center. Remove from the oven and rub each slice with a lightly crushed garlic clove. Serve hot. Spoon the mussels into six shallow bowls and tuck a slice of garlic bread into each serving.

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