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- How to Peel Tomatoes: The Blanching Method
- How to Peel Tomatoes: The Roasting Method
- How to Peel Tomatoes: The Freezer Method
Boiling is the quickest and most convenient way to peel a tomato. The skin lifts easily from the vegetable—erm, fruit—and the partial cooking helps preserve the tomato’s fresh flavor and plump texture. Taste of Home
Roasting is a hands-off technique for peeling tomatoes that gives them a robust, smoky flavor that’s great for making salsa or spaghetti sauce. This method works well with smaller, less juicy tomatoes such as plum and Roma tomatoes. Taste of Home
Have a bumper crop of tomatoes that you can’t use all at once? Clear some room in the freezer to store for a rainy day. (Yes, you can freeze tomatoes—and tons of other fresh summer produce!) Once thawed, removing tomato skins is a cinch. Use your whole peeled tomatoes in cooked foods such as soups, sauces and stews, not salads, because they lose th...
Aug 17, 2017 · The next step is to place them in a pot of boiling water – just long enough for the skins to soften and loosen. This only takes a a minute or two. Once they are soft, and the skins start to separate, using a slotted spoon, or spoon colander, remove the tomatoes from the boiling water.
Jul 22, 2022 · Boil water and prepare an ice bath. Bring a large pot of water to a boil. Meanwhile, fill a large bowl with ice and water, and set it next to the stove. 2. Score the tomatoes. Hull the stems and score the bottom of the tomatoes with an “X.”. The cut should be shallow — just enough to break the skin. 3. Boil tomatoes.
Aug 9, 2021 · Remove the stem and cut a shallow X on the bottom of the tomato. This will make peeling much easier. Optional: Some cooks also cut out the stem end with a sharp paring knife. Meredith. 3. Fill a large bowl with ice water and set it aside. Place a pot of plain water on the stove and bring it to a boil.
