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Hydrochloric Acid | HCl or ClH | CID 313 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
- Propiolactone
The aqueous hydrolysis product is 3-hydroxypropionic...
- Cid 12085802
Use of the information, documents and data from the ECHA...
- Propiolactone
Hydrochloric acid, also known as muriatic acid or spirits of salt, is an aqueous solution of hydrogen chloride (HCl). It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid .
- HCl(aq)
- E507 (acidity regulators, ...)
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Formula: ClH. Molecular weight: 36.461. IUPAC Standard InChI: InChI=1S/ClH/h1H. IUPAC Standard InChIKey: VEXZGXHMUGYJMC-UHFFFAOYSA-N. CAS Registry Number: 7647-01-0. Chemical structure: This structure is also available as a 2d Mol file or as a computed 3d SD file. The 3d structure may be viewed using Java or Javascript . Isotopologues:
Formula: ClH. Molecular weight: 36.461. IUPAC Standard InChI:InChI=1S/ClH/h1H Copy. IUPAC Standard InChIKey:VEXZGXHMUGYJMC-UHFFFAOYSA-N Copy. CAS Registry Number: 7647-01-0. Chemical structure: This structure is also available as a 2d Mol file or as a computed 3d SD file The 3d structure may be viewed using Java or Javascript . Isotopologues:
Hydrochloric acid. Molecular Formula HCl; Average mass 36.461 Da; Monoisotopic mass 35.976677 Da; ChemSpider ID 307
May 7, 2021 · 21225539. Structure. Molecular Formula. Cl2H2. Synonyms. hydrochloric acid HCl. Salzsaure Salzsaure. HCl HCl. Hydrogen chloride HCl. IXCSERBJSXMMFS-UHFFFAOYSA-N. View More... Molecular Weight. 72.92 g/mol. Computed by PubChem 2.1 (PubChem release 2021.05.07) Dates. Create: 2007-12-05. Modify: 2024-04-27. 1 Structures. 1.1 2D Structure.
Its chemical formula, HCl, signifies the combination of one hydrogen atom (H 1+) and one chlorine atom (Cl 1- ). In water, HCl readily donates protons to water molecules, yielding hydronium ions (H 3 O +) and chloride ions (Cl – ), hence explaining its acidity.