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Brief and surprising key information about Chinese food, including flavors, ingredients, staples, cooking methods, symbolism, and food touring in China.
- China's Eating Culture
Food in China is a science, an art, and a social activity.....
- 5 Key Flavors
Chinese people pay great attention to the color, smell,...
- What Restaurants Are Like in China
A pleasant meal can make a trip better. If you haven't...
- The Symbolism of Chinese Foods
Spring Festival (Chinese New Year) is the most important...
- China's Top 10 Vegetables
12-Day Beijing, Xi'an, Chengdu, Guilin, and Hong Kong...
- Chopsticks
Most Chinese chopsticks are about 25–30 centimeters (10–12")...
- The 10 Strangest Exotic Fruits Commonly Eaten in China
But the fresh ones are better! They are eye-catching in the...
- Eastern China Food
Eastern China food is the food of the Yangtze Delta area -...
- China's Eating Culture
- Chinese food is all about balance. One of the Chinese food facts that I’m sure many of you have heard about before is that Chinese cuisine is “all about balance”.
- Chinese food was developed over centuries and dynasties. I bet this is one of the facts about food in China you probably didn’t know about! Many of the famous food in China today, and even the aforementioned culinary concept of balance itself, was developed over many centuries throughout various dynasties.
- Chinese cooking can generally be categorized into 8 major culinary styles. While every province has its own traditional dishes, a common fact about Chinese good culture is that Chinese cooking can generally be categorized into eight major regional cuisines: Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, Zhejiang, and Anhui.
- Noodles and rice are staples. But so are dumplings. Almost every Chinese meal comes with either noodles or rice. In fact, some might even consider a meal incomplete without a hearty bowl of these staples.
- Chinese Food Is One of The Healthiest in The World.
- You Never Eat The Same Dish Twice in China!
- There Are Eight Culinary Cuisines in China.
- Noodles, Rice and Soup Are Staples.
- Traditional Chinese Food Is Almost Completely dairy-free.
- Food Is Served whole.
- Food Is Prepared Very Soft Or Bite-Sized For Using Chopsticks.
- Presentation Is Everything!
- Every Food Has A Superstitious Symbol.
- Traditional Chinese Meals Are Shared communally.
Traditional Chinese food has to always be fresh. Most dishes are filled with huge quantities of vegetables, grass-fed meats, seafood and herbs and spices. Every ingredient is handpicked for medicinal purposes. The Chinese people rarely eat canned/frozen food. Steamed, braised, and stir-fried – home cooked Chinese meals are nutrient dense and low in...
China has 34 provinces and every province has their own culinary traditions. Aside from this, the Chinese can whip up ingredients in so many ways because they have a lot of cooking methods. For example, chicken could be steamed, stewed, stir-fried, roasted, soy-sauced, sweet and soured and more!
Chinese people follow so many styles of cooking, but Chinese food experts have identified eight culinary traditions as the best. These culinary cuisines are looked at as models with their unique styles and strengths. The eight culinary cuisines of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang cuisines.
In the north of China, where it’s colder and drier, people love to eat dumplings, noodles and steamed buns. In the south, bowls of rice or rice noodles are a staple every meal. However, people in the south rarely eat wheat. Winter melon soup is one of the most popular soups in China. Trivia:soup is served last in China, an opposite practice in West...
If you’re lactose intolerant, this fact about Chinese food is the most important! Authentic Chinese food rarely uses milk-fat ingredients such as cream, butter, or cheese. However, if you eat out in bigger cities such as Beijing and Shanghai, they may mix dairy ingredients in their food, but not as common as American or European countries.
Wasting food is a big taboo in China. In food preparation, all parts of vegetables or animals must be used during cooking. A fish is gutted instead of being filleted. It is also served with the bones and head. An extra plate can also be provided for the bones.
You will rarely a Chinese person using a knife or fork when eating. This is seen as barbaric in China. People use chopsticks instead. However, chopsticks can’t cut meat so Chinese food is prepared very soft or bite-sized. 45 billion pairs of chopsticks are used in China annually! Trivia:Vertically using chopsticks on food is taboo in China. This sy...
Food is intricately served in many Chinese homes. It’s adorned by many decorative herbs, vegetable carvings and patterns. Sometimes, they can even go overboard with food design. This is because Chinese people believe that the “the first bite is with the eyes”.
In China, there is always an attached superstition or tradition in most food. This can be based on shapes, pronunciations, history, and legends. There are specific food that you need to eat during festivals or life events to receive blessings. For example, ingot-shaped dumplings eaten during New Year can give you wealth.
Food shared communally with family and friends is common in China. Dishes are usually placed at the center of a table and people sit around it with their rice bowls. In restaurants, round tables of 10 to 12 seating with lazy Susan turntables are common for easy sharing. Sharing food communally was temporarily banned in China during the COVID-19 out...
Mar 16, 2024 · Discover 18 surprising facts about Chinese food, from its eight regional cuisines to unique traditions and symbolism, enriching your culinary knowledge. Chinese food is regularly ranked amongst the best cuisines in the world.
- Chinese Staple Food: Noodle Vs. Rice. Northern people like to eat noodles and regard it as the main food, because the dry northern climate is suitable for the growth of wheat.
- The Healthiest Food Around the World. This is probably the most attracting Chinese food fact. Chinese like fresh ingredients and always try to achieve a balanced portion of vegetables and meat, to provide all nutrition the body needs.
- A Wide Usage of Ingredients. Chinese are good at utilizing what the nature gives them. Poultry, birds, animals, seafood, aquatic products, and various kinds of vegetables and fruits are all the ingredients for Chinese food.
- A Rich Variety of Vegetables. There are a plenty kinds of vegetables in China, including the plants’ leaves, flowers, roots, branches, and seeds. Many of them you may have never seen or heard of, such as bitter melon, bamboo shoots, and fungi.
Dec 19, 2017 · News. Seven Surprising Facts About Chinese Restaurants in the United States. We celebrate this unique U.S. tradition with seven things you probably didn't know about Chinese restaurants,...
Dec 28, 2023 · From the sizzling woks of street-side vendors to the elegant presentation of banquet dishes, Chinese food is a symphony of tastes and textures that promises to delight your senses. This isn’t just about eating; it’s about experiencing a culture that holds food as an art, a social bond, and a bridge between generations.
