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The International Culinary Center (ICC), formerly The French Culinary Institute (FCI), is no longer enrolling students and has collaborated with the award-winning Institute of Culinary Education (ICE) to bring the best of ICC to ICE’s New York and Los Angeles campuses. The legacy lives on: Find your culinary voice at the preeminent private ...
ICE will incorporate the best of ICC’s expertise, unique offerings and heritage into its award-winning experience on both coasts. ICE is delighted to welcome the ICC community and their 15,000 alumni worldwide. Six to 13-month diploma programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary ...
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Mar 14, 2024 · As the school expanded its curriculum beyond classic French techniques, FCI rebranded itself as the International Culinary Center (ICC). This name change addressed the wide variety of international cuisines featured in the school’s curriculum and the addition of professional programs in bread baking, cake decorating and wine studies.
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Jul 6, 2020 · By ICE Staff. July 6, 2020. The International Culinary Center Joins Forces with the Institute of Culinary Education. Watch on. ICE will bring the best aspects of ICC to its two campuses as part of a new agreement. This follows the opening of ICE's Los Angeles campus in 2018, and the introduction of the Natural Gourmet Center's plant-based ...
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Jul 6, 2020 · July 6, 2020. By the end of the year the International Culinary Center, formerly the French Culinary Institute, will close its doors in SoHo and will become part of the Institute of Culinary ...
Jul 6, 2020 · ICC's mission is to train the next generation of culinary leaders and innovators, providing students with the credentials, confidence and connections to chart a successful career anywhere in the ...
In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.
