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  1. Slice the salmon and smoked haddock into bite-size chunks and add to the tray with the prawns. Squeeze over the lemon juice (no pips please!), drizzle lightly with olive oil and add a good pinch of sea salt and black pepper. If you want to add any spinach or tomatoes, roughly chop and add them now. Mix everything together really well.

    • Fish Recipes
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  2. Nov 15, 2023 · Jamie Oliver's fish pie recipe. Ingredients . 400 grams undyed smoked haddock, skin off, from a sustainable source. Two bunches of spring onions; 250grams baby spinach; 150 grams...

  3. Mar 10, 2014 · Servings: 8. Ingredients. for the mashed potato topping. 1 kg potatoes peeled and chopped into large chunks. 400 g frozen peas. 2 tablespoons butter. zest of 1 lemon. salt & pepper to taste. for the fish pie filling. 500 ml 2 cups milk. 1 bay leaf. 200 g frozen hake fillets. 200 g frozen smoked haddock fillets. 200 g frozen shelled prawns.

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    • Dinner, Fish, Fish Pie
  4. Jun 11, 2018 · INGREDIENTS. 5 large spuds peeled and diced (about 3 cm) 500 gm smoked haddock sliced into strips and then chopped into biggish chunks. You could use any nice firm white fish – cod, hake, kingklip etc. I think salmon could also work – or a mix of salmon and white fish. salt and pepper. 2 free range eggs (leave out if you don’t like)

  5. Nov 15, 2023 · Ingredients: 400 grams undyed smoked haddock, skin off, from a sustainable source. Two bunches of spring onions. 250grams baby spinach. 150 grams Cheddar cheese. Four sheets of filo pastry. The...

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