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The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, topinambur, or earth apple, is a species of sunflower native to central North America. [3] [4] It is cultivated widely across the temperate zone for its tuber , which is used as a root vegetable .
Sep 20, 2022 · Jerusalem artichokes, also called sunchokes, are brown, wrinkly, and not the prettiest tubers. But these sweet and tasty veggies are well worth knowing.
There are two main types of Jerusalem artichokes; red-skinned and light-skinned, though most have white flesh. Some varieties are knobblier than others while others are smoother and easier to peel. Here are a few notable sunchokes varieties: Clearwater: Maine-sourced heirloom with white skin and flesh. Passamaquoddy: Purple-skinned tubers.
Oct 24, 2022 · Jerusalem artichoke (Helianthus tuberosus L.) is a good source of many vitamins and minerals while also providing some fiber and protein. Otherwise known as sunchoke or sunroot, it is not related to artichokes. Rather, Jerusalem artichoke is a member of the sunflower family.
Feb 16, 2023 · Jerusalem artichokes, or sunchokes, are starchy tubers like potatoes and turnips. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet. Cooked sunchokes are best when eaten within 2 days.
Jun 15, 2022 · Jerusalem artichokes (Helianthus tuberosus), or sunchokes, are root vegetables that are very easy to grow. Learn how to care for them with these tips.
Apr 20, 2021 · Also called sunchokes, Jerusalem artichokes ( Helianthus tuberosus) are distant relatives to the hearty, many-layered globe artichoke that you commonly see at the supermarket, or in Mediterranean cuisine.
