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  1. Joël Robuchon Restaurant. For reservations 7 or more, please contact one of our Large Party Specialists. Phone: 702.891.1133. Email: largepartyreservations@lv.mgmgrand.com. For all other inquires please contact: 877.880.0880. More Ways to Wine and Dine. L'Atelier de Joël Robuchon.

  2. jrobuchon.com. Joël Robuchon ( French pronunciation: [ʒɔɛl ʁɔbyʃɔ̃], 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, [1] and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976. He published several cookbooks, two of ...

    • 6 August 2018 (aged 73), Geneva, Switzerland
  3. Aug 6, 2018 · 2016: Joël Robuchon Restaurant receives three stars in the inaugural MICHELIN Guide Singapore 2016—the only restaurant in Singapore to achieve this feat. 2017: Makes a sensational re-entry on the New York dining scene after a five-year absence with an updated L’Atelier de Joël Robuchon.

  4. L'Atelier de Joël Robuchon Restaurant is located on the MGM Grand casino floor next to Cirque Du Soleil’s KÀ theatre. Walking Directions From the MGM Grand Front Desk. Walk straight through the Casino towards Avenue Café. Turn right and continue past CRUSH and L'Atelier will be on your left just in front of KA Theater and Joel Robuchon ...

    • 3799 S Las Vegas Blvd, Las Vegas, NV 89109
    • French
    • (702) 891-7358
  5. Joël Robuchon – a Three Stars: Exceptional cuisine restaurant in the 2024 MICHELIN Guide Japan. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website

    • Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062
    • Yes
    • 03-5424-1347
    • French
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  7. 19:00-23:30. Sunday. 12:00-15:00. 19:00-23:30. L'Atelier de Joël Robuchon - Étoile – a One Star: High quality cooking restaurant in the 2024 MICHELIN Guide France. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN ...

  8. Andy Tong is currently the restaurant manager at L'Atelier de Joël Robuchon Hong Kong. He joined Lisboa Food & Wines Limited in 2006 and was one of the members of the opening team for L'Atelier de Joël Robuchon in Hong Kong. Through his perseverance and commitment to excellence, Andy has played a pivotal role in the success of L'Atelier de ...

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