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1. en.wikipedia.org › wiki › Simone_BeckSimone Beck - Wikipedia

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   Simone "Simca" Beck (7 July 1904 – 20 December 1991) was a French cookbook writer and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens.

   • Occupation: Author and cooking teacher
   • Born: 7 July 1904, Normandy, France

   • Pen name: Simca
   • Died: 20 December 1991 (aged 87), Châteauneuf-de-Grasse, France

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3. www.amazon.com › Mastering-Art-French-Cooking-1 › dpMastering the Art of French Cooking, Volume 1: A Cookbook

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   Sep 12, 1983 · Mastering the Art of French Cooking, Volume 1: A Cookbook. Paperback – September 12, 1983. by Louisette Bertholle (Author), Simone Beck (Author), Julia Child (Author) 4.8 7,543 ratings. Book 1 of 2: Mastering the Art of French Cooking. See all formats and editions.

   • 4.8/5 (7.5K)
   • Price: $22.49

   • Author: Louisette Bertholle, Simone Beck, Julia Child
   • Author: Louisette Bertholle, Simone Beck, Julia Child

4. en.wikipedia.org › wiki › Louisette_BertholleLouisette Bertholle - Wikipedia

   en.wikipedia.org › wiki › Louisette_Bertholle

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   Louisette Bertholle (26 October 1905 – 26 November 1999) was a French cooking teacher and writer, best known as one of the three authors (with Julia Child and Simone Beck) of the bestselling cookbook Mastering the Art of French Cooking. History. She was born Louisette Remion on 26 October 1905.

   • Born: Louisette Remion, 26 October 1905, France
   • Title: Comtesse de Nalèche

   • Died: 26 November 1999 (aged 94)
   • Notable work: Mastering the Art of French Cooking

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   Why did Simone Beck and Julia Child change the byline to Louisette Bertholle?

   • By the end of 1960, Beck and Child had grown frustrated with Bertholle because they felt she did not contribute enough to Mastering the Art of French Cooking to merit co-authorship and one third of the book's proceeds, and wanted Knopf to change the byline to read "by Simone Beck and Julia Child with Louisette Bertholle."

   Mastering the Art of French Cooking - Wikipedia

   en.wikipedia.org/wiki/Mastering_the_Art_of_French_Cooking

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   Who are Julia Child & Louisette Bertholle?

   • JULIA CHILD, a native of California and a Smith College graduate; Simone (“Simca”) Beck, French-born and -educated; and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backgrounds and were singularly equipped to write about French cooking for Americans.

   Mastering the Art of French Cooking, Volume 1|Paperback

   www.barnesandnoble.com/w/mastering-the-art-of-french-cooking-volume-1-julia-child/1017372212

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   Who is Louisette Bertholle?

   • Louisette Bertholle (26 October 1905 – 26 November 1999) was a French cooking teacher and writer, best known as one of the three authors (with Julia Child and Simone Beck) of the bestselling cookbook Mastering the Art of French Cooking. She was born Louisette Remion on 26 October 1905.

   Louisette Bertholle - Wikipedia

   en.wikipedia.org/wiki/Louisette_Bertholle

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   How do Julia Child & Louisette Bertholle break down the classic foods of France?

   • Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.

   Mastering the Art of French Cooking, Volume 1: A Cookbook

   www.amazon.com/Mastering-Art-French-Cooking-1/dp/0394721780

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6. en.wikipedia.org › wiki › Mastering_the_Art_ofMastering the Art of French Cooking - Wikipedia

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   Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

   • Author: Louisette Bertholle, Simone Beck, Julia Child
   • Pages: 726

   • Publish Year: 1961
   • Publication date: 1961 (vol. 1), 1970 (vol. 2)

7. www.amazon.com › Mastering-Art-French-Cooking-SetMastering the Art of French Cooking (2 Volume Set): Child ...

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   Dec 1, 2009 · Mastering the Art of French Cooking (2 Volume Set) Hardcover – Box set, December 1, 2009. by Julia Child (Author), Louisette Bertholle (Author), Simone Beck (Author) 4.9 5,724 ratings. See all formats and editions. Save 50% on 1 when you buy 2 Shop items.

   • 4.9/5
   • Brand: Knopf

   • Price: $52.7

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8. www.barnesandnoble.com › w › mastering-the-art-ofMastering the Art of French Cooking, Volume 1 by Julia Child ...

   www.barnesandnoble.com › w › mastering-the-art-of

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   Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.

9. books.google.com › books › aboutMastering the Art of French Cooking - Julia Child, Louisette ...

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   Julia Child, Louisette Bertholle, Simone Beck. Knopf, Sep 1, 1983 - Cooking - 684 pages. The only cookbook that explains how to create authentic French dishes in American kitchens with...