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Louisette Bertholle was a French chef and author, best known as one of the three authors of the bestselling cookbook Mastering the Art of French Cooking.
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Nov 24, 2021 · A Paul Child photo of Julia Child, center, with her collaborators on the bestselling cookbook “Mastering the Art of French Cooking,” Simone Beck, left and Louisette Bertholle at Ecole Des ...
- amy.kaufman@latimes.com
- Columnist
Nov 16, 2021 · Many Americans know what came next for Child: She met two women, Simone Beck and Louisette Bertholle, with whom she opened a cooking school called L’École des Gourmettes (later renamed L ...
Nov 1, 2017 · While Ms. Child took French cooking classes, and eventually began work on “Mastering the Art of French Cooking” with Louisette Bertholle and Simone Beck, Mr. Child was engaged in diplomatic duties as a cultural attaché for the United States government. And he was rarely without a camera.
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Sep 12, 1983 · Mastering the Art of French Cooking, Volume 1: A Cookbook [Child, Julia, Bertholle, Louisette, Beck, Simone] on Amazon.com. *FREE* shipping on qualifying offers.
- Louisette Bertholle, Simone Beck, Julia Child
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