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Magic Dust Recipe - Yahoo Recipe Search
YummlyPound cake is a classic in any baker's recipe repertoire. It's perfect for most occasions—picnics, parties, and brunch— and it can be enjoyed any time of year. As a bonus, it keeps well so you can easily make it ahead of time, then slice and serve when you're ready. And this recipe is so easy: One bowl and five ingredients are all you need! ## Why It's Called 'Pound Cake' Pound cake is an "equal-ratio" cake. In fact, that's where the name "pound cake" comes from! The original pound cake recipe required exactly one pound each of granulated sugar, flour, unsalted butter, and eggs. While you won't need a full pound of each for this recipe, the ingredients for this recipe for traditional pound cake haven't been altered too much; just enough to make a nicely balanced cake that fits nicely in a loaf pan. Many pound cake recipes call for cake flour, but all-purpose flour works just fine here. Baking powder is also used to work its leavening magic in the baking process. ## Pound Cake Variations Pound cake is wonderful on its own, but you can jazz up your dessert plate by topping it with berries and whipped cream or diced apples, depending on the season. Ice cream also makes an excellent sidekick. Or you can frost your cake, dust it with powdered sugar, or lightly drizzle it with a glaze before serving to make it your own. If you regularly make pound cake, it's sometimes fun to mix it up and try something new. While this is a basic pound cake recipe, you can customize it with the following variations to add different dimensions of flavor. Here are a few other recipes to consider and play with for a different pound cake experience: _[Vanilla Pound Cake](https://www.yummly.com/recipe/Vanilla-Pound-Cake-2234396):_ This recipe uses 1 teaspoon of vanilla extract in the batter. _[Lemon Pound Cake](https://www.yummly.com/recipe/Lemon-Pound-Cake-2057694):_ This one uses 3 tablespoons of fresh lemon juice and includes a lemon glaze. _[Almond Pound Cake](https://www.yummly.com/recipe/Almond-Pound-Cake-1819902):_ This recipe includes 8 oz. of almond paste. It also calls for vanilla extract, but you can substitute it with almond extract. _[Cream Cheese Pound Cake](https://www.yummly.com/recipe/Cream-Cheese-Pound-Cake-2271952):_ This one calls for 8 oz. of cream cheese in place of some of the butter. _[Sour Cream Pound Cake](https://www.yummly.com/recipe/Sour-Cream-Pound-Cake-1465534):_ This recipe uses a little more than a cup of sour cream in place of some of the butter. ## To serve and serve again To prevent it from drying out, store leftover pound cake in an airtight container. Make sure the cake is completely cool before placing it into the container. Stored pound cake will keep for several days at room temperature, up to one week when refrigerated, or up to two months when frozen.Taste of HomeCelebrate the luck of the Irish with these adorable St. Patrick's Day Cupcakes. The best part of the recipe is how impressive they look, but how easy they are to make! The festive decorations are the magic of melted candy and gold dust. —Taste of Home Test KitchenBon AppetitIn this cornbread stuffing recipe, sweetness is balanced by the sausage, celery, onion, and herbs, while the addition of corn nut magic dust makes for an extra hit of corn flavor.BettyCrocker.comThe “crinkle” in this recipe’s name comes from the cookie’s distinctive crackle top. As the cookies bake, the tops spread and break apart into little nooks and crannies, almost like magic! Filled with chewy, gooey chocolate and topped with a delicate dusting of powdered sugar, these Chocolate Crinkle Cookies are as delicious to look at as they are to eat. They're the perfect combination of chocolatey flavor and chewy texture—once you try them, you’ll want to make them again and again.Food52Sometime, more than thirty years ago, after I got my first food processor, I made a brownie I called 15-Minute Magic, and I’ve been noodling with the recipe ever since. Every time I do something to it, it’s great. The basic recipe (which is gluten-free, a term that wasn’t in the daily lexicon three decades ago) is a mix of almonds, sugar, eggs, butter, chocolate and amaretti cookies, crackly puffs imported from Italy that manage to bundle the maximum amount of almond flavor into their dainty, featherlight shells. The ingredients are whirred and baked. That’s it. And whether I bake the brownies as a cake or a torte, or I serve it plain or glazed or buried under cream, jubilation ensues. That’s the reason I think of these as my lucky charm. When I decided to spice things up a bit and to dust the glaze with crushed amaretti, they quickly became another member of the magical 15-Minute Jubilation Family. Text excerpted from Dorie’s Cookies © 2016 by Dorie Greenspan. Reproduced by permission of Rux Martin/ Houghton Mifflin Harcourt. All rights reservedFood52For a go-to breakfast recipe, I'll always have my egg first, boiled straight from the fridge in a tiny pot of water for six minutes and dusted with MagicSpice.Order Magic Dust Recipe nearby
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