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  1. Nov 21, 2021 · This copycat recipe for Mike Mills and 17th Street Magic Dust is easy to make and tastes just like the original. The 17th Street Bar and Grill is known for their magic dust barbecue. To make the barbecue rub you will need the following: Mike Mills' Magic Dust Rub Ingredients. 1/2 cup paprika.

  2. Jan 6, 2023 · Updated on 01/6/23. Prep: 5 mins. Cook: 0 mins. Total: 5 mins. Servings: 16 servings. 302 ratings. Add a comment. Save Recipe. Magic Dust is a seasoning blend invented by Mike Mills, who was an award-winning pitmaster and owner of 17th Street Barbecue in Illinois.

    • Spice Mix
    • 1 min
    • 49
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    • Here’s What’s in Magic Dust BBQ Rub
    • Magic Dust Recipe Ideas…
    • Storing The Rub

    1/2 cup Paprika: We use smoked paprika to add to the smoky flavor. Or you can use regular sweet paprika if the smoked variety is too much for you. 1/4 cup Salt: I use a fine kosher salt. Salt is a flavor enhancer. Helps to make everything taste better. 1/4 cup Sugar: Use brown sugar, light or dark, for a bit of sweetness! In a pinch white sugar can...

    If you would ask me our favorite way to use Magic Dust I would say, chicken! Grilled chicken with this spice rub is scrumptious! Our favorite is grilled rubbed chicken thighs! But don’t limit this barbecue hero to chicken alone. It’s magical (hence its name) on beef! Steaks, brisket, burgers, and more. And it is amazing rubbed on pork like chops, r...

    Magic Dust is best when it is stored in a container like an air-tight plastic container or a covered jar. My favorite way to store it is in a mason jar! But also put this delicious rub in a shaker to easily shake on foods when you cook or keep a shaker on the table!

  4. Sep 1, 2022 · Magic Dust was invented by the late Mike Mills, Pitmaster and owner of 17th Street Barbecue in Illinois. Mill’s seasoning mixture remains popular today and contains sugar, earthy spices like cumin, and chili powder.

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  5. www.today.com › recipes › mike-mills-magic-dust-wbrpMike Mills' Magic Dust - TODAY

    Jun 23, 2010 · today. Mike Mills' Magic Dust. June 23, 2010, 3:10 PM GMT-5. Mike Mills. Servings: Makes about 2 1/2 cups Servings. RATE THIS RECIPE. ( 0) Create your free account or log in to save...

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  6. Mar 31, 2022 · It was invented by Mike Mills – an award-winning pitmaster from Illinois. This was shared in my family over a decade ago and it’s been a go-to ever since! The best thing about this BBQ spice rub is that once you make a batch, you can keep it on hand in your pantry for whenever you need to add a boost of flavor to your meals.

  7. Oct 20, 2021 · Ingredients . 1x. 2x. 3x. 1/2 cup paprika. 1/4 cup kosher salt finely ground. 1/4 cup sugar. 2 Tbsp mustard powder. 1/4 cup chili powder. 1/4 cup ground cumin. 2 Tbsp ground black pepper. 1/4 cup granulated garlic. 2 Tbsp cayenne. Instructions . Mix all ingredients and store in a tightly covered container.

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