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The Natchitoches meat pie is a regional meat pie from northern Louisiana, in the United States. It is one of the official state foods of Louisiana. [1] Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature.
Sep 20, 2016 · Instructions. In a small Dutch oven, heat 1 tablespoon oil over medium heat. Add beef, pork, oregano, salt, red pepper, black pepper, and cayenne. Cook, stirring frequently, until meat is browned and crumbly, about 6 minutes. Drain any excess liquid. Sprinkle with flour, and stir to combine.
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Natchitoches is the official Meat Pie Capital of Louisiana. Like so many Louisiana dishes the meat pie is a blend of various cultures. The recipe has evolved over the last 300+ years. Introduced in Louisiana in the 1700’s by Native Americans and later improved (spiced up) by the Spanish.
Feb 19, 2024 · The official Natchitoches meat pie describes the filling as beef, pork, garlic, bell pepper, and onion with a flaky crust deep fried to crunchy perfection. But you’ll also find versions like crawfish.
Jun 4, 2012 · 1 15oz package refrigerated Pie Dough at room temperature. Preheat deep fryer to 375 degrees. Heat oil in a large skillet over. medium low heat. Whisk in the flour and cook until it is a nutty brown. color, 2-3 minutes. Stir in vegetables and cook until soft and onions. are transparent, about 5 minutes.
Dec 30, 2023 · Whisk together eggs and milk in a small bowl, and stir egg mixture into flour mixture until a shaggy Dough forms. Transfer to a lightly floured work surface; knead until soft and smooth, about 1 minute. Shape into a disc; cover tightly with plastic wrap. Refrigerate until chilled, at least 30 minutes or up to 1 day.
Natchitoches are traditional meat pies originating from Louisiana. These small, savory pies are filled with a combination of ground beef and pork, onions, garlic, red bell peppers, celery, oregano, red pepper, black pepper, and cayenne pepper. The pie dough is made from flour, lard, eggs, whole milk, and baking powder.
