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Pie. Place of origin. United States. Region or state. Louisiana. Main ingredients. Pie shell, ground beef, ground pork, onions, peppers, garlic, oil. The Natchitoches meat pie is a regional meat pie from northern Louisiana, in the United States. It is one of the official state foods of Louisiana.
Sep 20, 2016 · In a small Dutch oven, heat 1 tablespoon oil over medium heat. Add beef, pork, oregano, salt, red pepper, black pepper, and cayenne. Cook, stirring frequently, until meat is browned and crumbly, about 6 minutes. Drain any excess liquid. Sprinkle with flour, and stir to combine. In a large saucepan, heat remaining 1 tablespoon oil over medium heat.
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Place the meat pies on a greased cookie sheet or pan. Make a couple of small slits in the dough so the steam will vent out, brush some of the egg wash over each pie and bake in a 400 degree oven for about 30 minutes or until golden brown. Makes approximately 18 pies. Recipe courtesy of Mrs. L.J. Melder, Natchitoches, Louisiana.
Nov 29, 2023 · Steps for Making Natchitoches Meat Pies. Cook the beef, pork and onion mixture; refrigerate or allow to cool. Make the pastry dough; cut out 7″ rounds (cut out 4″ inch rounds if you want a smaller meat pie); refrigerate covered in plastic wrap for about 20 minutes. Assemble the meat pies; refrigerate for 15-20 minutes.
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Dec 30, 2023 · Whisk together eggs and milk in a small bowl, and stir egg mixture into flour mixture until a shaggy Dough forms. Transfer to a lightly floured work surface; knead until soft and smooth, about 1 minute. Shape into a disc; cover tightly with plastic wrap. Refrigerate until chilled, at least 30 minutes or up to 1 day.
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Feb 19, 2024 · The African American community also sold them on street corners from carts for around five cents. They gained popularity at church fairs and entertainment venues for their ease of walking and eating and eventually arrived on restaurant menus. The official Natchitoches meat pie describes the filling as beef, pork, garlic, bell pepper, and onion ...
Meat Pie Filling1 teaspoon shortening1 pound ground beef1 pound ground pork meat1 bunch green onions, chopped1 pod garlic, minced1 bell pepper, chopped1 medium onion, choppedSalt, black pepper and red pepper to taste1 tablespoon flour Meat Pie Crust1 quart plain flour2 teaspoons salt1 teaspoon baking powder2 eggs1/2 cup shortening + 1T1 cup milk InstructionsMeat Filling:Melt shortening in ...
