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What is Chinese cuisine?
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What are the different types of Chinese cuisine?
1 day ago · A number of different styles contribute to Chinese cuisine but perhaps the best known and most influential are Cantonese cuisine, Shandong cuisine, Jiangsu cuisine (specifically Huaiyang cuisine) and Sichuan cuisine.
5 days ago · Peking Duck (北京烤鸭) The crowning jewel of Beijing’s dining scene, Peking Duck has been delighting diners for centuries with its exquisite blend of crispy skin and tender meat. Its story dates back to the Imperial era, where chefs perfected the art of lacquered duck preparation to serve it in the royal courts.
3 days ago · Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn."
4 days ago · Cook the best Chinese dishes with these recipes from Food Network. Whether you're looking to learn how to make your favorite dish or host a lavish Lunar New Year meal, these recipes have you...
- Margaret Wong
2 days ago · A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France.
5 days ago · How food and chopstick skills are helping ease US-China tensions. What officials eat and how have become key ingredients in efforts to find common ground in a testy relationship.
4 days ago · A lot of classic Chinese dishes in Southeast Asia, especially in Thailand, reflect Chaoshan or Teochew influence because so many immigrants had come from the region. So what is Chaoshan cuisine? Traditionally, the flavors are pure and clean, with light broths and a proliferation of seafood and poultry.
