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Mar 20, 2024 · And it’s most definitely the experience of eating doubles. A popular street food from Trinidad and Tobago, doubles are made up of three elements: cumin and turmeric-laced bara (fried bread ...
Dec 17, 2021 · 3. The Birria Taco at Birria-Landia. Birria de res is a beef stew that was popularized in Tijuana, Mexico, and the dish’s litany of spices and guajillo chiles, as well as its requisite long ...
Dec 30, 2021 · 12. Ryan David Brown for The New York Times. By Sara Bonisteel. Dec. 30, 2021. And so closes the second year of the pandemic, 12 months more of worry, of working from home, of trying to make each ...
How a ‘Strange,’ ‘Evil’ Fruit Came to Define Italy’s Cuisine. When tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta ...
Dec 28, 2021 · Jenny Huang for The New York Times. With Covid limiting international travel in 2021, cooks in the United States explored regional American food. In 2022, regional foods from India will get a lot ...
