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- DictionaryWild rice/ˌwīld ˈrīs/
noun
- 1. a tall aquatic North American grass related to rice, with edible grains.
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Sep 13, 2023 · September 13, 2023. Wild rice is a unique and nutritious grain that has a rich history dating back centuries. Its origins can be traced to the wetlands of North America where it grows naturally. There are several species of wild rice, each with its distinct characteristics and cultural significance.
The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China, [2] where the plant's stem is used as a vegetable. Wild rice is not directly related to domesticated rice ( Oryza sativa and Oryza glaberrima ), although both belong to the same botanical tribe Oryzeae. [3]
Despite their name, the plants are not related to true rice ( Oryza sativa ). Wild rice grows naturally in shallow freshwater marshes and along the shores of streams and lakes, and the three North American species have long been an important food of Native American peoples.
- The Editors of Encyclopaedia Britannica
Aug 10, 2019 · The story of how real wild rice lost its name is a long tale of appropriation—nothing less than one of the greatest identity thefts in American food history.
Life History. Wild rice is an annual plant that cross-pollinates, meaning the male and female flowers are separate and pollen must be transferred from one to the other. The female flowers on a cluster usually emerge before the males and are then pollinated by the male flowers from other clusters.
Oct 29, 2014 · In the 1960s and 1970s an influential Taiwanese agriculture scientist, the late Te-Tzu Chang, collected and cultivated wild rice from across Asia and proposed a band of domestication that...
