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ingredients. Units: US. 1 tablespoon vegetable oil. 1 lb macaroni. 8 tablespoons butter. 1 tablespoon butter. 1⁄2 cup muenster cheese, shredded. 1⁄2 cup mild cheddar cheese, shredded. 1⁄2 cup sharp cheddar cheese, shredded. 1⁄2 cup monterey jack cheese, shredded. 2 cups half-and-half. 8 ounces Velveeta cheese, cubed. 2 eggs, lightly beaten.
Mar 9, 2021 · In a large bowl, combine the shredded Muenster, mild cheddar, sharp cheddar, and Monterey Jack cheeses. Add 1 1/2 cups of the cheeses to the macaroni. Stir in the half-and-half, Velveeta, and eggs; season with salt and pepper. Transfer the mac and cheese into the prepared baking dish.
Ingredients. Servings: 6-8. 4 tablespoons unsalted butter, at room temperature, divided. 1/2 cup (2 ounces) shredded or grated parmesan cheese. 1/2 cup (2 ounces) shredded Monterey Jack...
Mar 31, 2022 · Patti Labelle’s Mac and Cheese Recipe. This mac and cheese recipe is famous and belongs to the one and only Patti Labelle. This baked macaroni and cheese is cheesy, seasoned, and delicious. Also known as “over the rainbow macaroni and cheese”. Prep Time 15 minutes. Cook Time 30 minutes.
Oct 14, 2022 · Ingredients. Jennifer Schwarzkopf for Taste of Home. 1 pound large elbow macaroni. 9 tablespoons butter, plus more for greasing the dish. 1/2 cup each of four shredded cheeses (Patti recommends Muenster, sharp cheddar, mild cheddar and Monterrey Jack.) 2 cups half-and-half. 8 ounces cheese loaf, cubed (We recommend Velveeta.) 2 eggs, beaten.
Nov 19, 2023 · For Patti’s recipe, you’ll need to gather the following ingredients: vegetable oil, elbow noodles, butter and four cheeses: shredded muenster, mild cheddar, sharp cheddar and Monterey Jack...
Dec 19, 2022 · Ingredients. 1 tablespoon vegetable oil. 1 pound elbow macaroni. 8 tablespoons (1 stick) plus 1 tablespoon butter. 1/2 cup (2 ounces) shredded Muenster cheese. 1/2 cup (2 ounces) shredded mild Cheddar cheese. 1/2 cup (2 ounces) shredded sharp Cheddar cheese. 1/2 cup (2 ounces) shredded Monterey Jack. 2 cups half-and-half.
