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Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH 3 CH=CH−CH=CH−CO 2 K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative ( E number 202). [4] Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products.
- C₆H₇KO₂
- 150.218 g·mol−1
- 270 °C (518 °F; 543 K) decomposes
- 58.5 g/100 mL (100 °C)
Mar 22, 2017 · Potassium sorbate is a chemical additive. It’s widely used as a preservative in foods, drinks, and personal care products. It is an odorless and tasteless salt synthetically produced from sorbic ...
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May 3, 2021 · Potassium sorbate is generally recommended as safe to consume, according to the FDA and the CSPI. Defined as a food additive and preservative, it’s used in very small quantities. Although the specific amount varies by manufacturer, federal law dictates that a product cannot contain more than 0.3 percent potassium sorbate by weight, notes the ...
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Feb 20, 2020 · Potassium sorbate is a man-made, chemical preservative that has been used for almost 200 years to protect food, drinks and personal care products from being spoiled by fungi (such as mold), bacteria and other microorganisms, according to the U.S. Department of Agriculture.
Oct 18, 2011 · Is Potassium Sorbate Bad for You? Michael Greger M.D. FACLM · October 18, 2011 · Volume 6. 4/5 - (70 votes) Is the preservative used to prevent mold growth in foods such as cheese, yogurt, wine, dried meat, pickles, apple cider, and many herbal dietary supplements harmful for humans? Subscribe to Videos. Discuss.
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Apr 3, 2020 · Potassium sorbate, the potassium salt of sorbic acid, is a commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free. This ingredient is used to protect food from spoilage and therefore prolong the food shelf life by slowing the growth of molds and yeasts.
Oct 14, 2015 · Potassium sorbate is a salt of sorbic acid naturally found in some fruits (like the berries of mountain ash). The commercial ingredient is synthetically produced, creating what is termed a “nature identical” chemical (chemically equivalent to the molecule found in nature). Today, this preservative can be found in wine, cheese, beer, dried ...
