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  1. Mar 22, 2017 · Cancer; Crohn's Disease; Chronic Pain; ... It is an odorless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide. Potassium sorbate prolongs the shelf life of foods ...

    • Marjorie Hecht
  2. Feb 20, 2020 · The Environmental Working Group (EWG) gives it a low-risk score regarding the potential to cause cancer as well as effects on developmental and reproductive toxicity. The EWG gives it a medium-high score as a skin irritant. "Potassium sorbate is a food additive and, like other food additives, helps us enjoy a food supply that's safe, nutritious ...

  3. Feb 29, 2012 · In this study, the highest concentration of sodium sorbate (800 μg/ml) was lower than its level in food. But we found that this concentration was genotoxic for human lymphocytes in vitro. An increase in the frequency of chromosomal aberrations is associated with an increased risk of cancer (Hagmar et al. 1998 ).

    • Sevcan Mamur, Deniz Yüzbaşıoğlu, Fatma Ünal, Hüseyin Aksoy
    • 2012
  4. Sep 13, 2022 · Potassium sorbate was reported to change gut microbiota composition and ... a potent bacteriocin and anti-bacterial peptide, attenuates expression of metastatic genes in colorectal cancer cell ...

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  6. Sep 14, 2016 · Channelling potassium to fight cancer. Nature 537 , 497–499 ( 2016) Cite this article. Potassium released from dying tumour cells has now been found to suppress the activity of T cells of the ...

    • K. George Chandy, Raymond S. Norton
    • 2016
  7. Jul 19, 2020 · Previously, several studies reported that high intake of potassium was negatively related to the occurrence of colorectal cancer, and high sodium consumption could increase the risk of renal cell cancer, colorectal cancer, and gastric cancer (8-11). However, there are few studies on the relationship between potassium, sodium intake and the risk ...

  8. Feb 1, 2024 · Potassium sorbate (PS) is a food preservative with low toxicity, high efficiency, easy solubility and good stability. It can inhibit the growth of mold and bacteria, and is widely used in the food, cosmetics and pharmaceutical industries ( Fidelis et al., 2022 ), such as sauce, juice, bread, and dairy products.

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