Search results
Help. Category: Salmonella enterica. From Wikimedia Commons, the free media repository. Wikispecies has an entry on: Salmonella enterica . Regnum : Bacteria • Phylum : Proteobacteria • Classis : Gamma Proteobacteria • Ordo : Enterobacteriales • Familia : Enterobacteriaceae • Genus : Salmonella • Species: Salmonella enterica. Subcategories.
- Gammaproteobacteria
- Proteobacteria
- Bacteria
- Negibacteria
Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped, flagellate, facultative anaerobic, Gram-negative bacterium and a species of the genus Salmonella. It is divided into six subspecies, arizonae (IIIa), diarizonae (IIIb), houtenae (IV), salamae (II), indica (VI), and enterica (I). [2]
- S. enterica
- Enterobacteriaceae
Salmonella enterica subsp. enterica is a subspecies of Salmonella enterica, the rod-shaped, flagellated, aerobic, Gram-negative bacterium. Many of the pathogenic serovars of the S. enterica species are in this subspecies, including that responsible for typhoid.
Salmonella is a genus of rod-shaped (bacillus) gram-negative bacteria of the family Enterobacteriaceae. The two known species of Salmonella are Salmonella enterica and Salmonella bongori. S. enterica is the type species and is further divided into six subspecies that include over 2,650 serotypes.
- Gammaproteobacteria
- Salmonella, Lignières, 1900
Apr 6, 2019 · S. enterica subsp. diarizonae; IV. S. enterica subsp. houtenae; and V. S. enterica subsp. indica. Of all the subspecies of Salmonella, the S. enterica subsp. enterica (I) is the most common and is found predominantly associated with mammals and attributes about 99% of Salmonella infections in humans and warm
- Saleh Mohammed Jajere
- 2019
People also ask
What type of bacteria is Salmonella?
Which subspecies of Salmonella are most common?
How does Salmonella enterica subsp enterica serovar Typhimurium trigger inflammation in the intestinal tract?
What does Salmonella enterica do?
Sep 11, 2023 · In addition, the Salmonella from infected animals can remain viable in the environment for six or more years. Salmonella prevention in low-moisture and fermented foods of animal origins can be managed by having Salmonella -free animals. The animals include pigs, fowl, cattle, fish, goats, and sheep, to mention a few.
May 19, 2021 · The enteric pathogen Salmonella enterica subsp. enterica serovar Typhimurium, which requires intestinal inflammation to sustain its replication in the intestinal tract, uses effector...
