Yahoo Web Search

Search results

  1. sq.wikipedia.org › wiki › SalmonelaSalmonela - Wikipedia

    Enteritis-Salmonellen, beispielsweise Salmonella enterica subsp. enterica Serovar Enteritidis (Kurzbezeichnung Salmonella Enteritidis) und Salmonella Typhimurium, verursachen beim Menschen meist spontan ausheilende Durchfallerkrankungen, die in der Regel nicht antibiotisch behandelt werden müssen.

  2. en.wikipedia.org › wiki › SalmonellaSalmonella - Wikipedia

    The two known species of Salmonella are Salmonella enterica and Salmonella bongori. S. enterica is the type species and is further divided into six subspecies [2] [3] that include over 2,650 serotypes. [4] Salmonella was named after Daniel Elmer Salmon (18501914), an American veterinary surgeon .

  3. Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped, flagellate, facultative anaerobic, Gram-negative bacterium and a species of the genus Salmonella. It is divided into six subspecies, arizonae (IIIa), diarizonae (IIIb), houtenae (IV), salamae (II), indica (VI), and enterica (I). [2]

  4. Salmonella enterica subsp. enterica is a subspecies of Salmonella enterica, the rod-shaped, flagellated, aerobic, Gram-negative bacterium. Many of the pathogenic serovars of the S. enterica species are in this subspecies, including that responsible for typhoid.

  5. Apr 6, 2019 · S. enterica subsp. houtenae; and V. S. enterica subsp. indica. Of all the subspecies of Salmonella , the S. enterica subsp. enterica (I) is the most common and is found predominantly associated with mammals and attributes about 99% of Salmonella infections in humans and warm-blooded animals.

  6. May 19, 2021 · Salmonella enterica subsp. enterica is a major public health concern, and it is estimated to cause more than 300,000 deaths annually, mostly in developing countries 1, 2. On the basis of...

  7. Sep 11, 2023 · In addition, the Salmonella from infected animals can remain viable in the environment for six or more years. Salmonella prevention in low-moisture and fermented foods of animal origins can be managed by having Salmonella -free animals. The animals include pigs, fowl, cattle, fish, goats, and sheep, to mention a few.

  1. People also search for