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How do you make a Sazerac cocktail?
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Jun 28, 2023 · Steps. Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. In a mixing glass, muddle the sugar cube, water and the Peychaud’s bitters. Add the rye whiskey, fill the mixing glass with ice and stir 15–20 seconds, until well-chilled. Strain into the prepared glass.
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- History of The Sazerac
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- The Old-Fashioned Or The Sazerac
The story of the Sazerac cocktail began in 1838 when Antoine Amedie Peychaud, a New Orleans apothecary, mixed cognac with his proprietary Peychaud's Bitters. In the 1850s, this "toddy" (an early name for a cocktail) was the signature drink of the Sazerac Coffee House in New Orleans. That's where it received its name and became the first "branded" c...
As is the case with many popular drinks, there are varying opinions regarding how to make it. Some drinkers prefer to use their favorite bitters, some a specific rye, and many prefer anise liqueur. Often, the glass is rinsed with absinthe, and that's what's called for here. But even the technique is disputed, though every element is a matter of per...
Despite all the variations, many bartenders will tell you that there are a few things to avoid when making a Sazerac. To prevent a Sazerac faux pas, never shake it. Don't serve it on the rocks or in a cocktail glass; instead, serve it in an oversized old-fashioned glass. And don't let the lemon peel touch the drink. Express the oils over the glass,...
There are similar elements to these drinks, as both contain bitters and a citrus twist, but the base spirit is different. 1. The old-fashioned's base is bourbon, whereas the Sazerac's base is rye whiskey. 2. The old-fashioned typically uses Angostura bitters, but the Sazerac favors Peychaud's. 3. The old-fashioned garnish is typically orange; the S...
- (108)
- American
- Beverage, Cocktail
Oct 29, 2020 · Add the cognac, simple syrup and bitters into a mixing glass with ice and stir until well-chilled. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Express the lemon peel oils over the top of the drink, and garnish with the peel. Before it called for rye whiskey, the Sazerac was made with cognac.
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Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass, place a sugar cube and add three dashes of Peychaud’s Bitters to it. Crush the sugar cube. Add 1.5 oz Sazerac Rye Whiskey to the glass with the Peychaud’s Bitters and sugar. Add ice and stir. Empty the ice from the first glass and coat the glass with .25 oz ...
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Jan 24, 2024 · Spring Recipes. View all. The Sazerac is considered by many to be America's oldest cocktail. Made with rye whiskey, Peychaud's bitters, absinthe, sugar, and a lemon peel, it's a true classic.
- (1)
- New Orleans
- Drink, Quick And Easy
Mar 5, 2024 · Pour the rye whiskey into the mixing glass. Fill it with ice and stir well until chilled, about 15-20 seconds. Strain the mixture into the prepared old-fashioned glass. Gently squeeze the lemon peel skin side down over the drink to express the oils, then drop it into the glass.
Nov 10, 2020 · Combine whiskey, simple and bitters in a mixing glass and add ice. Stir until well-chilled. Strain into a rocks glass rinsed with absinthe. Express a lemon peel over the cocktail and discard the peel or dress up the rim of the cocktail. Keyword absinthe, bitters, sazerac, whiskey cocktail.
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