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The average recommended space to allow for a full service restaurant is 12 to 15 square feet per person; for fine dining, allow 18 to 20 square feet per person, according to an article...
- Barbara Bean-Mellinger
In this guide, we will explore several key factors that play pivotal roles in table arrangement and restaurant seating capacity. These include: – The total area (square feet or meters) of the dining space at hand. – The variety and dimensions of tables being used, including the types of restaurant table tops and bases.
Aug 27, 2019 · You opt for 20 feet per customer, so you calculate seating capacity as 120 seats maximum. The floor plan considers the seating, the location of the wait stations, the space between the tables and the fire code safety requirements. Then comes the financial considerations based on your market research and studying the local restaurant industry:
Sep 19, 2023 · Seating arrangements: The type and arrangement of seating can impact capacity. For example, a restaurant with larger tables and booths may have a lower capacity compared to a restaurant with smaller tables. Bar area: If a restaurant has a bar area, this can also affect capacity.
Using our Restaurant Seating Capacity Calculator is straightforward: Total Area (sq ft): Enter the total floor area of your restaurant in square feet. Space per Seat (sq ft): Input the amount of space required for a single seat in square feet.
Jan 30, 2024 · Types of Seating Appropriate for Restaurants. 3.1 Booth Seating. 3.1.1 Banquette Seating. 3.2 Chairs and Tables. 3.3 Outdoor Seating. 3.4 Bar Stools and Counters. 3.5 Bench Seating. 4. Factors to Consider In Seating Layouts for a Restaurant. 4.1 Space and Layout Factors. 4.2 Comfort and Durability. 4.3 Style and Design Compatibility.
Mar 31, 2021 · First, pick a time period to measure, and find out the total revenue over that time period. Then divide the same by your restaurant's square footage. Monthly Revenue/Restaurant sqft = Revenue per sq. ft. The average industry benchmark for revenue per sq ft for fine-dining restaurants is $150-$250. Measuring your restaurant’s turnover rate ...
