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  1. Saccharin sodium | C7H4NNaO3S | CID 656582 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

  2. en.wikipedia.org › wiki › SaccharinSaccharin - Wikipedia

    Saccharin, also called saccharine or benzosulfimide, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. Saccharin is a benzoic sulfimide that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations.

    • White crystalline solid
    • 183.18 g·mol−1
  3. Sodium saccharin | C7H5NNaO3S+ | CID 21583979 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

  4. Mar 22, 2024 · saccharin, organic compound employed as a non-nutritive sweetening agent. It occurs as insoluble saccharin or in the form of various salts, primarily sodium and calcium . Saccharin has about 200–700 times the sweetening power of granulated sugar and has a slightly bitter and metallic aftertaste.

    • The Editors of Encyclopaedia Britannica
  5. Saccharin sodium. Molecular Formula C 7 H 8 NNaO 5 S; Average mass 241.197 Da; Monoisotopic mass 241.002090 Da; ChemSpider ID 21130

  6. Saccharin - sodium salt. Formula: C 7 H 4 NNaO 3 S. Molecular weight: 205.166. IUPAC Standard InChI: InChI=1S/C7H5NO3S.Na/c9-7-5-3-1-2-4-6 (5)12 (10,11)8-7;/h1-4H, (H,8,9);/q;+1/p-1. IUPAC Standard InChIKey: WINXNKPZLFISPD-UHFFFAOYSA-M. CAS Registry Number: 6155-57-3. Chemical structure: This structure is also available as a 2d Mol file.

  7. Molecular Formula CHNOS. Average mass 183.184 Da. Monoisotopic mass 182.999008 Da. ChemSpider ID 4959. More details: Featured data source. Names. Properties. Searches. Spectra. Vendors. Articles. More. Names and Synonyms. Database ID (s) Validated by Experts, Validated by Users, Non-Validated, Removed by Users. Saccharin [Wiki]

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