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Split Pea Soup With Ham Hock - Yahoo Recipe Search
YummlySplit Pea And Ham Soup With Bacon, Chopped Onion, Chopped Celery, Carrot, Minced Garlic, Green Split Peas, Dried Thyme, Rosemary, Bay Leaves, Stock, Liquid Smoke, Ham Bone, Smoked Ham, Kosher Salt, Ground Black Pepper, Cajun SeasoningYummlySplit Pea And Ham Soup With Bacon, Chopped Onion, Chopped Celery, Large Carrot, Minced Garlic, Green Split Peas, Dried Thyme, Bay Leaves, Ham Stock, Liquid Smoke, Ham Bone, Smoked Ham, Kosher Salt, Freshly Ground Black Pepper, Creole SeasoningYummlySplit Pea And Ham Soup With Bacon, Chopped Onion, Chopped Celery, Large Carrot, Minced Garlic, Green Split Peas, Dried Thyme, Bay Leaves, Ham Stock, Liquid Smoke, Ham Bone, Smoked Ham, Kosher Salt, Freshly Ground Black Pepper, Creole SeasoningApr 6, 2024 · Jump to Recipe. Split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas! This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the mild flavor of the peas.
- Dinner Recipes, Main Course, Soup
- 392
- American
Directions. In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour...
- (146)
- American
- Main-Dish
- 571
Oct 8, 2022 · Add the onion, celery, and carrots, and cook until the onions are soft. Add the bay leaves, thyme, and season with salt and pepper. Add the split peas and stir to combine. Add the broth and the ham hock/ham bone or smoked paprika and bring to a boil. Turn heat down to low, cover, and simmer for 1 hour.
Dec 21, 2021 · This classic split pea soup with ham is an easy and healthy dinner that can be prepared in the slow cooker, in the Instant Pot, or on the stovetop. Make it with a smoked ham hock, leftover ham bone, diced ham, or bacon for a simple and flavorful prep-ahead meal.
- (2)
- 145
- Dinner, Lunch
Feb 21, 2023 · Cook the garlic, onions, and celery in butter. Add the split peas, ham, and bay leaf. Stir in the stock and water. Cook until the peas are tender and the soup is thick. Season with salt and pepper. What to Serve With Split Pea and Ham Soup.
- John Mitzewich
- 374
- Dinner
Nov 20, 2015 · 20 mins. Total Time: 1 hr 45 mins. Yield: 8 cups. Ingredients. 2 tablespoons vegetable oil. 1 ham hock, split in half. 2 medium onions, chopped. 5 garlic cloves, minced. Kosher salt. Freshly...
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STEP #1: Heat olive oil in a large pot over medium heat. Add onions, carrots, celery and garlic. Cook just until vegetables start to soften. About 3 minutes. STEP #2: Pour in chicken broth. Add in thyme, rosemary, split peas, bay leaves and ham hock. Bring soup to a boil, reduce heat and then cover.