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  1. Jun 26, 2018 · Beat butter, sugar, eggs and vanilla until light and fluffy. Combine sour cream and moscato. Alternate adding sour cream mixture and flour mixture. Mix just until combined. Transfer batter to prepared pan. Bake cupcakes for 18 minutes. How to make moscato buttercream frosting.

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  2. Ingredients. Duncan Hines Classic White Cake Mix. 1 cup Gallo Family Vineyards Original White Moscato. 3 Large Eggs.

    • Dessert Recipes
    • 235
    • American
  3. Aug 29, 2017 · Step 1 Preheat oven to 350° and line one muffin tin with 12 cupcake liners. Step 2 In a large bowl, mix cake mix with 1½ cups Moscato. Bake according to package directions and let cool ...

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    • Birthday, Feed a Crowd, Mother's Day, Dessert
  4. May 27, 2023 · Preheat oven to 350 degrees and fill two cupcake pans with cupcake liners, yielding about 22 cupcakes in total. With an electric blender, beat together white cake mix, greek yogurt, Moscato wine and egg whites together for about 3 minutes or until the batter is smooth and creamy.

    • Cupcakes
    • 161
    • American
  5. 1 box white cake mix; 1 3/4 c. Moscato, divided; 1 c. (two sticks) unsalted butter, softened; 4 c. powdered sugar, divided; 1 tsp. pure vanilla extract; pinch of kosher salt; pink food coloring; White nonpareils, for decoration

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  7. Feb 4, 2020 · Share Recipe. Ingredients. Makes 1 9 inch 3 layer cake. Cake Ingredients: 4 large eggs. 1 1/2 C strawberry puree. 1 tsp pure vanilla extract. 2 tsp strawberry extract. 1/2 cup Moscato. 2 to 3 drops Pink gel food coloring. 3 C cake flour. 1 3/4 C sugar. 1 tbsp plus 1/2 tsp baking powder. 1 tsp kosher salt. 1/4 C canola oil.

  8. Aug 27, 2018 · 2/3 cup pink moscato. strawberry infusers. Instructions. Sprinkle the cake mix into a large mixing bowl, then whisk until lump free. Add in the oil, eggs, and moscato. Then mix until the batter is nice and smooth. Next spray two 9 inch cake pans with baking spray, OR lightly grease and flour them.

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