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The most common Chinese New Year foods include dumplings, fish, spring rolls, and niangao. We've rounded up 7 essential Chinese, or Lunar, New Year dishes, and included the symbolism behind them all. 1. Fish — an Increase in Prosperity. In Chinese, "fish" (鱼 Yú /yoo/) sounds like 'surplus'.
Jan 1, 2024 · So what traditional food to eat during the Chinese New Year? Here are 22 Chinese New Year traditional foods for you to celebrate the upcoming Chinese New Year in 2024. Table of Contents. Dumplings (饺子 / 餃子) Tangyuan / Yuanxiao (汤圆 / 元宵 / 湯圓) Fish (鱼 / 魚) Wonton (馄饨 / 餛飩) Sticky rice cake / Nian gao (年糕) Babao rice (八宝饭 / 八寶飯) Chicken (鸡 / 雞)
- Dumplings. Resembling coin purses, dumplings are said to bring wealth and prosperity in Chinese culture. Traditionally filled with a mixture of meat, tofu, egg, and/or vegetables, dumplings are a staple of Chinese cuisine and a must-have at every Lunar New Year table.
- Spring rolls. The crisp, golden shell of the fried egg roll symbolizes gold, and is meant to bring wealth and prosperity to those who eat them. Spring rolls are so popular on Lunar New Year that their name actually comes from one of the holiday’s titles — The Spring Festival.
- Tang Yuan. The shape and pronunciation of this traditional Chinese dessert symbolize unity, both with your romantic partner, and with your family. There is even a lucky saying that is traditionally expressed when eating this treat: “Tuántuán yuányuán,” which means, “Happy family reunion!”
- Bamboo shoots. Bamboo shoots are a traditional Chinese dish and are commonly enjoyed on the holiday. They symbolize well wishes and wealth. Bamboo shoots can be cooked in a variety of ways and are often prepared and served as a vegetable component in many dishes.
Jan 31, 2024 · The following table provides a concise overview of the Chinese New Year dates from 2024 to 2034, along with the corresponding holiday periods and animal signs. This guide is useful for understanding the yearly variation in the celebration dates and their associated zodiac animals. Year. Date.
- Fiona Reilly
- Jiaozi (Dumplings) In winter, a steaming cauldron of boiling water sits on every stove, ready to cook jiaozi at a moment's notice. Today, making dumplings together at Chinese New Year is a tradition shared by almost every Chinese family around the world, but the practice has its roots in China's north, where the wheat used in the tender dumpling skins (jiaozi pi) was once a more commonplace staple than rice.
- Dayu Darou (Whole Fish or Meat) The Lunar New Year meal will almost always include dayu darou—literally "big fish and big meat." The phrase is used to describe any lavish feast where animal proteins play a central role, as opposed to day-to-day eating, in which meat and seafood are used much more sparingly.
- Lawei (Cured Meats) In the winter streets all over China, flayed giant fish, ducks, and skeins of Chinese sausage hang from racks and poles, drying and curing in preparation for Chinese New Year, and echoing ancient sacrifices that took place in the dying days of the year after winter solstice.
- Chun Juan (Spring Rolls) Spring rolls (chun juan) take their name from the holiday for which they're traditionally prepared: the Spring Festival (chunjie), also known as Chinese New Year.
Chinese New Year or Lunar New Year or Spring Festival 2025 falls on Wednesday, January 29th, 2025. Snake is the new year animal. Learn more about Chinese Lunar New Year traditions, taboos, food, zodiac signs, and greetings.
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Jan 9, 2020 · Our Chinese New Year Menu for experienced cooks is a high-bar test of endurance, knife skills, precision, timing, and sheer dedication. Some of our best, tastiest, and most beloved Chinese New Year dishes are included here, so this menu is high risk, high reward.
