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Aug 31, 2022 · 1. Moo Goo Gai Pan. This Cantonese dish has it all. While its name translates to mushrooms and sliced chicken, you'll also score a variety of other beyond-the-basics veggies, like water...
- Worst: Egg Rolls. Sure, there are veggies in the filling. But egg rolls are anything but healthy. They’re wrapped in dough and deep-fried. The result is an appetizer that packs more than 220 calories and 10 grams of fat in each one.
- Best: Vegetable Dumplings. Sneak in some cabbage or leafy greens with this starter. Just be sure to have them steamed and not fried. Dip them in chili sauce instead of soy, and you’ll cut back on sodium, too.
- Worst: Crab Rangoon. Crab serves up lean protein. But this appetizer has only a little meat. It’s mostly cream cheese, wrapped in dough and deep-fried to create bite-sized calorie bombs.
- Best: Soups. Wonton, egg drop, or hot and sour? Take your pick. Each typically has fewer than 100 calories per cup. Plus, the broth helps fill you up, so you won’t eat as much of the heavier dishes.
- Katherine Gillen
- Moo Goo Gai Pan. An Americanized Chinese takeout version of a traditional Cantonese dish, moo goo gai pan consists of button mushrooms (moo goo), stir-fried chicken slices (gai pan) and other veggies like bok choy, snow peas, water chestnuts and bamboo shoots cooked in a light sauce made from soy sauce, sesame oil and chicken broth.
- Shrimp or Beef and Broccoli. Shrimp is already low-cal to begin with, so it’s a good starting point for this takeout classic. The beef version often contains flank steak, which is very lean.
- Buddha’s Delight. As far as authenticity goes, Buddha’s delight (Luóhàn zhai) is the real deal. It was originally eaten by Buddhist monks, who are vegetarian, but has gained popularity all over the world.
- Moo Shu Anything. Traditionally made with pork, this Northern Chinese dish also has variations with chicken, vegetables, beef, shrimp or tofu. Authentic Chinese versions contain scallions, mushrooms and scrambled eggs seasoned with ginger, garlic and rice wine (that you eat wrapped in thin pancakes), but western recipes can also have cabbage, water chestnuts and other veggies.
- Steamed dumplings. Dumplings offered at a Chinese restaurant are pockets of dough filled with seasoned meat and vegetables, usually pork and cabbage. They are often fried, but you can choose to have them steamed instead to cut down on calories and fat.
- Hot and sour soup or egg drop soup. Hot and sour soup is made with mushrooms, bamboo shoots, eggs, and ginger in chicken broth. It also contains vinegar and spices, which add the hot and sour components to the dish.
- Moo goo gai pan. Moo goo gai pan is a lightly sauced chicken and vegetable stir-fry dish that contains mushrooms, broccoli, carrots, and water chestnuts.
- Beef and broccoli. Beef and broccoli is a simple dish of stir-fried beef and broccoli tossed in a light sauce. It’s a relatively healthy dish that’s low in carbs and high in protein.
Jan 7, 2018 · 1. Shrimp and Vegetables With Black Bean Sauce. "You get lean protein from the shrimp, and lots of antioxidants, fiber, and even a bit of water from the veggies," says Keri Glassman, M.S.,...
- Alexa Tucker
Aug 31, 2023 · Healthy Eating. Expert-Recommended. I'm a Dietitian—Here's What I Order at a Chinese Restaurant. There are numerous ways to pack calories, fat, and sodium into Chinese food, but this is how a dietitian says you can turn your order into a health-conscious meal. By Melissa Rifkin, MS, RDN, CDN Kelsey Hampton, MS, CSSD, RDN, LD.
Nov 23, 2020 · Fang Yan/Stocksy. Our takeout criteria. How you order food is up to you, but sometimes getting a little meal inspiration goes a long way toward healthy eating (which includes the act of...
