Search results
2 days ago · Portugal, country lying along the Atlantic coast of the Iberian Peninsula in southwestern Europe. Once continental Europe’s greatest power, Portugal shares commonalities—geographic and cultural—with the countries of both northern Europe and the Mediterranean. Its cold, rocky northern coast and mountainous interior are sparsely settled ...
2 days ago · Poi is a Hawaiian cuisine staple food made from taro. Traditional poi is produced by mashing cooked starch on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood. Modern methods use an industrial food processor to produce large quantities for retail distribution.
2 days ago · Borscht (English: / ˈ b ɔːr ʃ, ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.
4 days ago · 1. Rio Carnival, Brazil. The biggest, most spectacular and most famous celebration in the world, the Rio Carnival has become synonymous with the party spirit of both Rio and Brazil itself. The event usually takes place five days before Lent, however this year it has been postponed to late April.
1 day ago · Spanish cooking. Spanish cuisine ( Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with important differences between the traditions of each of Spain's regional cuisines.
3 days ago · 30 examples of food culture: Culinary traditions recognised by UNESCO. 1. Ukrainian Borscht (Inscribed in 2022) 2. Baguette bread culture in France (Inscribed in 2022) 3. Al-Mansaf in Jordan (Inscribed in 2022) 4.
