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  1. Feb 13, 2024 · This slow-cooker split pea soup is so easy, all you have to do is put everything in the cooker, and let it simmer. This recipe brings together the classic combination of split peas, smoky ham, carrots, onions and garlic. And, just like other slow-cooker soups, this one will leave your house smelling incredible as it simmers all day. All you ...

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    • 266
    • Dinner, Lunch
  2. Dec 30, 2021 · Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir. Cover and cook on low for 9-10 hours without opening the lid during the cooking time. When cooking time is done, whisk the soup until creamy.

    • Main Course
    • 1 min
    • 293
  3. Jan 19, 2023 · It's delicious either way. Slow cookers are wonderful things! Cooking your meal on a low heat inside a crock allows a nice tender result, the split peas break down perfectly. The even cooking from the thick crock ensures you will get a well cooked meal with less chance of scorching with such a long cook time.

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    • 312
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  5. May 19, 2021 · Tips. If cooking for 4 hours on high in the Crockpot, soak peas overnight in clean water. Drain & rinse before using. For a different cooking method, try making Instant Pot Split Pea Soup or this stovetop version. No need to soak the green peas if they are slow cooking for more than 4 hours!

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    • 203
    • American
  6. Jan 3, 2024 · Crock-Pot soups are the perfect meal, no matter what time of year. Once the ingredients are prepped, the cook time is largely hands off, and a slow-cooker on the counter top won’t heat up the house like the oven or stove. This Crock-Pot split pea soup is perhaps one of the easiest: All of the ingredients go straight into the slow-cooker ...

    • (4)
    • American
    • Comfort Food, Soup
  7. Jan 11, 2021 · Garlic. Carrots. Celery. Bay leaf. Salt + pepper. Chicken broth. HOW TO MAKE SLOW COOKER SPLIT PEA SOUP. Place all of the ingredients in a slow cooker and stir until combined. Cook on LOW for 8-10 hours or HIGH for 4-5 hours or until the peas are tender.

  8. Ingredients. 1 lb dried green split peas. 2 cups ham steak, cubed (or 1 leftover ham bone) 3 ribs celery, diced. 2 large carrots, peeled and diced. 1 large white onion, diced. 3 cloves garlic, minced.

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