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David Chang (Korean: Chang Seok-ho 장석호; born August 5, 1977) is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group . [5] [6] In 2009, Momofuku Ko was awarded two Michelin stars , which the restaurant has retained each year since. [7]
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- New American, Modern-Asian
- August 5, 1977 (age 46), Arlington, Virginia, U.S.
Feb 1, 2021 · David Chang is a chef, restaurateur and TV personality. He is the founder of the Momofuku restaurant group, and has been instrumental in reimagining Modern Asian cuisine. His impact on the culinary world has been such that he was named one of Time Magazine’s 100 Most Influential People in 2010.
Oct 25, 2019 · David Chang is the chef and founder of Momofuku Restaurant Group, which owns more than a dozen locations around the world. Here's where you can find them.
- Kristin.Salaky@hearst.com
- News Editor
Jun 15, 2023 · Cook. How Many Michelin Stars David Chang's Restaurants Actually Have. Stefanie Keenan/Getty Images. By Wendy Mead / June 15, 2023 10:33 am EST. Chef David Chang has built a food empire, which...
- Wendy Mead
David Chang | PBS Food. Chef and restaurateur David Chang is enjoying an incredible run in the culinary world. Named by Time Magazine as one of the world’s "100 Most Influential People," David is...
In Manhattan’s East Village neighborhood, Momofuku chef and founder David Chang cooked in a small open kitchen, with diners watching from bar stools. He made rich broth from roasted pork bones, chicken, and bacon dashi, and filled bowls with noodles, pork belly, pork shoulder, and poached eggs.
With experience in restaurants in New York City, Chef David Chang opened up his first restaurant in 2004, Momofuku Noodle Bar. It was influenced by his time spent working in Japan and visiting ramen shops. [4] . After about a year of trials, Noodle Bar took off as a success when the chefs began cooking what they felt like. [5] .
