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ingredients. Units: US. 1 Spanish onion, diced. 4 garlic cloves, minced. 6 tablespoons virgin olive oil. 4 tablespoons fresh thyme. 1⁄2 medium carrot, grated. 2 (28 ounce) cans tomatoes, crushed and mixed well with their juices. salt, to taste.
Mario Francesco Batali (born September 19, 1960) is an American chef, writer, and former restaurateur.
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- Italian
- Susi Cahn
Apr 9, 2023 · Mario Batali’s approach to Italian cuisine is all about simplicity. He believes that the best Italian dishes are those that use a few high-quality ingredients that work well together. His focus on using fresh, locally sourced ingredients has made him one of the world’s most renowned chefs.
May 16, 2017 · Ingredients. ¼ cup extra-virgin olive oil. 1 Spanish onion, cut into ¼-inch pieces. 4 cloves garlic, thinly sliced. 3 tablespoons chopped fresh thyme. ½ medium carrot, finely shredded. 2 cans (28-ounce) whole tomatoes. Coarse salt.
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Feb 18, 2015 · Alex Lau. You don't have to be an Italian to cook like one. That's what chef Mario Batali says, and as the owner of such gems like Del Posto, Babbo, and Lupa, he's a man who knows Italian...
Oct 30, 2011 · Who knew making your own tomato sauce could be so easy and tasty! When I bought Mario Batali's cookbook, Molto Italiano, I was excited to get down and dirty with some of his recipes. But first, I'd have to make my own sauce. I was surprised at how such few basic ingredients could make a subtle…
Fabio Frizzi (born 2 July 1951) is an Italian musician and composer. Born in Bologna , Emilia-Romagna , Italy , he is best known for his film scores and was a frequent collaborator with horror director Lucio Fulci .
