Search results
Our seasonal Merroir tastings (inspired by marine + terroir) highlight our rugged and prominent Sonoma Coast. Taste through a flight of our single-vineyard Chardonnays intentionally paired with three types (six total) of fresh oysters provided by our partners at El Dorado Kitchen. CURRENT OFFERINGS.
Three Sticks Wines is a boutique, family-owned winery recognized for Pinot Noir and Chardonnay. Proprietor Bill Price III (nicknamed “Billy Three Sticks”) owns six Grand Cru level Estate vineyards in Sonoma County, including three heritage vineyards–Durell, Gap’s Crown, and Walala and three monopole vineyards–One Sky, Alana, and William James.
Sep 1, 2023 · Prema Kerollis, Co-Founder of Three Sticks and General Manager, to be Honored with Inaugural Wine Business Leadership Award by Sonoma County Vintners & Wine Business Institute
VIEW. The pedigree of Three Sticks begins not in the glass nor even in the cellar. Instead, it begins in the rocky, volcanic soils of Durell, one of the most diverse and prized vineyards in Sonoma Valley. Planted primarily to pinot noir and chardonnay, this rolling 610-acre parcel spans the Sonoma Valley, Sonoma Coast, and Carneros AVAs and is ...
Dec 26, 2012 · 2020 Three Sticks Walala Vineyard Sonoma Coast Pinot Noir. 14.0% alc., pH 3.49, TA 0.66, 432 cases, $75. Always a stunning wine from a vineyard perched high in the northwestern Sonoma Coast, six miles from the rugged Pacific Ocean coastline. The most isolated of the Three Sticks Estate vineyards. Released August 2022.
May 17, 2023 · by Andrew ChalkThree Sticks Wines was founded in 2002 by Bill Price, a successful businessman with a passion for wine. With winemaker Ryan Pritchard Three Sticks sets out to achieve excellence. The winery owns some of the most iconic properties of Sonoma County, including six grand cru level estate vineyards. Three are monopole vineyards which by definition are exclusive to Three Sticks ...
Oct 19, 2022 · The Three Sticks philosophy includes producing wines of world class quality from exceptional vineyards in Sonoma County, including the winery’s estate properties Durell and Gap's Crown Vineyards. Three Sticks’ passion for winemaking is matched by the culinary passion of Chef James who attended Le Cordon Blue School of Culinary Arts in 2009.
