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The bartender might but 3 cocktail straws in the tito’s and 2 in the kettle and tell the server which is which so that the otherwise identical drinks don’t get mixed up. But the absence of a straw does not indicate that the drink it non alcoholic. It just means that the drink is being served in a glass where a full sized straw would look silly.
Frozen Drinks. The people behind these bars have probably made more frozen drinks than your favourite bartender at your favourite bar has made glasses of water. This doesn’t mean that the drinks won’t be overly sweet or garnished with the “cherries” we don’t speak of anymore, but you might find a gem or two coming out of that blender.
Jul 7, 2022 · Why do bartenders put two straws in drinks? Sometimes two straws are given because one straw is so skinny and the flow is too slow. Particularly with drinks that have a lot of crushed ice — or that are a little more viscous — it can be frustrating to drink out of. But long drinks, like collins and fizzes, one is usually fine.
Apr 12, 2016 · Act disinterested in the drink and the customer. "There are two main things I notice. Cocktail-wise, many bartenders have a problem with balance. The misconception is that an overly strong drink ...
Apr 25, 2023 · Place the sliced berries on a parchment-lined baking sheet in a single layer (make sure none of them are touching). Place the baking sheet in the freezer and freeze until the berries are fully hardened, about three hours. Remove the strawberries from the parchment and transfer them to resealable freezer bags and immediately return to the freezer.
He found that by cracking a 2 in cube into pieces and adding a 2nd whole one, you got the best mix of ice shards to chill and dilute the drink and bulk to properly agitate and froth the drink with a 10-15 second shake.
Nov 10, 2014 · Check for spillages, dirty ashtrays outside, coasters, straws, napkins, empty beer bottles etc. No customer wants to put their elbows into a patch of spilt beer. Take away empty bottles and wipe at the same time. No more than one cigarette butt in an ashtray. Build it into your bartending behaviour; clean the bar top at every available opportunity.
