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Hi-Chew. Hozon. Ichimonjiya Wasuke. Kabaya. Kit Kats in Japan. Koala's March. Maruchan. Morinaga & Company. Nissin Foods. Pinky (candy) Pocky. Pretz. Sakuma drops. Sapporo Ichiban. Toraya Confectionery. Yan Yan (snack) Categories: Japanese cuisine. Japanese brands. Food product brands.
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
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- Nissin. Nissin is an iconic Japanese food brand known worldwide, often celebrated for revolutionizing how we enjoy noodles. Their iconic instant noodle packs have become staples in households worldwide and provide quick and delicious meals that have become staples.
- Yakult. Yakult is an iconic Japanese food brand known for its probiotic dairy products dating back to the 1930s. Since their establishment, this long-running history of innovation has promoted digestive health and well-being through their products.
- Suntory. Suntory is an iconic Japanese brand renowned for producing high-quality beverages and food products and catering to different tastes with its expansive product lineup.
- Calbee. Calbee, an iconic food brand in Japan, has perfected the art of crafting tasty snack foods that satisfy tastebuds with every bite. Their commitment to providing snack time bliss sets this iconic brand apart.
Feb 26, 2023 · Ramen. The best of the feel-good Japanese foods! Japanese Ramen is a noodle soup dish made with wheat noodles, broth, and different toppings. It is one of the most popular traditional foods and a must-eat. The broth is usually soy, miso, pork, or salt, and you can pick and choose what you want at many restaurants.
- Ankimo
- Chawanmushi
- Curry
- Gyoza
- Gyudon
- Gyutan
- Hiyayakko
- Kaki Fry
- Karaage
- Kamameshi
Ankimo, also known as monkfish liver, is a popular Japanese food that is often served as an appetizer. The liver is known for its creamy texture and delicate flavor that can be enhanced with soy sauce, ponzu sauce, or wasabi. Did you know?Ankimo is also called “Foie Gras of the Sea” Ankimo is commonly enjoyed with a glass of sake, making it a perfe...
Often served as a starter or appetizer in Japanese cuisine, chawanmushi is a savory egg custard dish. This traditional Japanese food is made by steaming eggs, dashi broth, and other ingredients like chicken, shrimp, or mushrooms in a small bowl. The dish is often seasoned with soy sauce, mirin, and sake, and may also contain ingredients like ginkgo...
When people think of curry, most of the times they think of Indiancurry or Thai curry. But Japan has their own version of curry too! Amongst the other popular dishes from Japanese cuisines, Japanese curry is also hugely popular, which is why you’ll see it often in anime and manga. This traditional Japanese food can easily be found at at various res...
Gyoza are Japanese dumplings filled with minced pork, cabbage and garlic, and usually served with dipping sauce. You can enjoy this traditional Japanese food steamed and boiled, but it commonly enjoyed pan-fried to make the skin crispier. Gyoza is widely available as appetizers in restaurants, or as street food snacks from food stalls and vendors. ...
Gyudon is a a popular beef rice bowl dish in Japan. The traditional Japanese food is made by simmering thinly sliced beef with onions in a sweet and savory broth made with soy sauce, mirin, and sake. The beef and onions are then served over a bowl of steamed rice, and garnished with green onions and pickled ginger. Gyudon is a popular dish in Japan...
Gyutan, or beef tongue, is a popular Japanese dish that originated in Sendai city. This traditional Japanese food is prepared by boiling and grilling beef tongue, which results in a juicy and tender texture. The meat is seasoned with soy sauce and other spices, giving it a delicious umami flavor. Since beef tongue is quite a delicate meat, it can g...
Hiyayakko is a chilled tofu dish. This classic Japanese food is made by slicing cold, silken tofu and topping it with toppings like grated ginger, chopped green onions, and soy sauce. Hiyayakko is a refreshing and light dish that is perfect for the hot summer months, and often served as an appetizer or side dish in Japanese restaurants.
A perfect dish for seafood lovers, kaki fry is breaded and deep-fried oysters. This traditional Japanese food is typically served with tonkatsu sauce or tartar sauce and lemon wedges. I love kaki fry and it’s one of my favourite Japanese fried dishes! The crispy outer layer bursts into the soft, juicy center of the oyster when you bite into it.
Karaage is a bite-sized pieces of deep-fried chicken, Japan’s version of Taiwanese popcorn chicken. This classic Japanese food is made by marinating the chicken in a mixture of soy sauce, ginger, garlic, and sake before coating it in potato starch or flour and deep-frying it until golden brown. Karaage is a popular dish in Japan, and can be found i...
Kamameshi is a rice dish that’s cooked and served in a traditional iron pot called a kama. The rice is usually mixed with various ingredients such as vegetables, meat, or seafood, and then steamed until it’s cooked through and flavorful. Kamameshi is often enjoyed at Japanese festivals or in restaurants that specialize in the dish, as it’s both del...
- Rice Dishes. As rice is the main staple in Japan, there are many rice dishes served in Japan. Traditional Japanese rice dishes are cooked very simply and often flavored with Dashi, Soy sauce, and Sake.
- Rice Bowls "Donburi" Donburi (frequently abbreviated as "don") is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.
- Sushi. Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice.
- Udon Noodles. Udon is a type of thick wheat flour noodle of Japanese cuisine. Udon noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup.
Dec 25, 2023 · Sushi, ramen, tempura, gyoza and many other dishes from Japanese cuisine have become well-known around the world over the last few decades. But as we discovered on our recent trip to Japan , Japanese food is so much more diverse than the sushi and ramen shops you might have come across in North America.
