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  1. › wiki › SteamingSteaming - Wikipedia

    Japanese dishes. Bread Chawanmushi (Savory egg custard): beaten egg, dashi soup and ingredients (chicken, shrimp, ginkgo nuts, kamaboko and mitsuba) into a bowl with a lid. ...

  2. › wiki › SobaSoba - Wikipedia

    Soba (そば or 蕎麦, "buckwheat") is a thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. The variety Nagano soba includes wheat flour. In Japan, soba noodles can be found in a variety of settings, from "fast food

  3. Mar 04, 2021 · Season the meat. Sprinkle the meat with 1/2 tsp (2.5 ml) salt and 1/4 tsp (1.25 ml) ground black pepper, or season to taste. Set aside. If the meat is in one large chunk, cut it into 1-inch (2.5-cm) cubes before seasoning it.

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