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  1. A Japanese dinner. Japanese breakfast foods. Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.

  2. v. t. e. Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients.

  3. Oct 30, 2022 · Media in category "Cuisine of Japan". The following 136 files are in this category, out of 136 total. A pancake in hong kong.jpg 4,000 × 3,000; 4.1 MB. Abendessen, japanisch.jpg 1,280 × 960; 321 KB. An Airline Meal by KLM.jpg 2,216 × 1,604; 1.14 MB.

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  5. Japanese food. Breakfast at Ryokan (Japanese Inn), featuring grilled mackerel, Japanese rolled omelette and boiled tofu. A Japanese teishoku meal including tempura, sashimi, and miso soup. Japanese food includes the many different styles of cooking in Japan.

    • Sushi. Sushi is, without doubt, one of the most famous foods to come from Japan. A dish that was born in ancient times, sushi originated from the process of preserving fish in fermented rice.
    • Tempura. Tempura is a dish of battered and fried fish, seafood, or vegetables. Special care is given to the way the ingredients are cut as well as to the temperature of the batter (ice cold) and oil (very hot) for deep-frying, so that every piece is a bite of crisply fried perfection.
    • Yakitori. volcanic iceland epic trip. Meet our Local Insider Hanna. how long have you been a guide? 2 years. what do you love about your job? It's the personal contact, the personal experiences.
    • Tsukemono pickles. Tsukemono are traditional pickles that have been eaten in Japan since prehistoric times. Made with a wide variety of ingredients, including vegetables like daikon radish and eggplant, as well as fruits like ume plum.
  6. Jan 25, 2009 · Beyond tradition, Japanese food is a living part of the culture. It's always growing and as a result there are countless Japanese dishes. The following are a few foods that all Japanese know well.

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