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  2. Jan 5, 2024 · Even though the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture, and U.S. Environmental Protection Agency —which work together to regulate GMOs and make sure they meet...

  3. Jul 27, 2021 · Moreover, governments have established the most strict testing measures for the safety of GMOs over the last decades to make sure public safety and environmental sustainability, as summarized in multiple scientific documentations (Davison & Ammann, 2017; Hartung & Schaub, 2018; Smyth & Phillips, 2014).

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  4. Apr 23, 2018 · Although about 90 percent of scientists believe G.M.O.s are safe — a view endorsed by the American Medical Association, the National Academy of Sciences, the American Association for the...

  5. Sep 15, 2021 · Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption. The National Academies of Sciences,...

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    The bulk of the science on GM safety points in one direction. Take it from David Zilberman, a U.C. Berkeley agricultural and environmental economist and one of the few researchers considered credible by both agricultural chemical companies and their critics. He argues that the benefits of GM crops greatly outweigh the health risks, which so far rem...

    The human race has been selectively breeding crops, thus altering plants' genomes, for millennia. Ordinary wheat has long been strictly a human-engineered plant; it could not exist outside of farms, because its seeds do not scatter. For some 60 years scientists have been using “mutagenic” techniques to scramble the DNA of plants with radiation and ...

    Not all objections to genetically modified foods are so easily dismissed, however. Long-term health effects can be subtle and nearly impossible to link to specific changes in the environment. Scientists have long believed that Alzheimer's disease and many cancers have environmental components, but few would argue we have identified all of them. And...

    There is a middle ground in this debate. Many moderate voices call for continuing the distribution of GM foods while maintaining or even stepping up safety testing on new GM crops. They advocate keeping a close eye on the health and environmental impact of existing ones. But they do not single out GM crops for special scrutiny, the Center for Scien...

  6. Jul 20, 2021 · Conversely, they may show that G.M.O.s are just as safe, if not safer, than foods that have been altered more conventionally. Providing such safeguards for G.M.O. fruits and vegetables should be ...

  7. Yes. GMO foods are carefully studied before they are sold to the public to ensure they are as safe as2 the foods we currently eat. These studies1 show that GMOs do not affect you differently than...

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