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  1. Are GMOs bad for You?

    Perspectives from the Web
      • GMOs are bad for your body, bad for the community, bad for farmers and bad for the environment. This is why: The health consequences of eating genetically modified organisms are largely unknown. Genetically engineered foods have not been shown to be safe to eat and may have unpredictable consequences.
      • Genetic modification is a tool. Tools are not good or bad. GM plants are an extraordinary triumph of bioscience, allowing greater food growth with fewer chemical inputs in a given amount of land. As with vaccines and other spectacular triumphs, there are people who hate and fear them.
      www.quora.com/Are-GMOs-good-or...
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    • Shilo Urban
    • The health consequences of eating genetically modified organisms are largely unknown. Genetically engineered foods have not been shown to be safe to eat and may have unpredictable consequences.
    • Food items that contain GMOs are unlabeled in America. Why so sneaky? The European Union has banned GMOs, as have Australia, Japan, the UK and two dozen other countries that recognize that a lack of long term studies and testing may be hiding disastrous health defects.
    • Genetic engineering reduces genetic diversity. When genes are more diverse, they are more robust; this is why a pure bred dog tends to have greater health problems than the dear old mutt.
    • Once the mutant genes are out of the bag, there is no going back. Genetically modified organisms contaminate existing seeds with their altered material, passing on modified traits to non-target species.
  3. The term genetically modified organisms (better known as GMOs) has a not-so-stellar reputation in the U.S. and other countries. Many people consider them a bad-for-you product.

  4. Jul 02, 2020 · The main concerns around GMOs involve allergies, cancer, and environmental issues — all of which may affect the consumer. While current research suggests few risks, more long-term research is...

  5. Oct 08, 2021 · Genetically modified organisms (GMOs) have been in our food supply since the 1990s and are used around the world. GMOs have potential benefits, but there are also concerns about their safety and impact on the environment. Studies so far don’t show any definitive health risks associated with eating GMOs, but longer-term studies are needed.

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