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  2. Nov 4, 2019 · But despite the creation of many genetically modified (GM) pest- and herbicide-resistant crops, scientists haven't had much success with boosting crop growth. Now, researchers have for the first time shown they can reliably increase corn yields up to 10% by changing a gene that increases plant growth—regardless of whether growing conditions ...

  3. Oct 13, 2003 · After seven years of GM crop production and no apparent health effects, potential environmental risks—particularly gene flow into other species—have eclipsed food safety as a primary concern. As pollen and seeds move in the environment, they can transmit genetic traits to nearby crops or wild relatives.

    • Virginia Gewin
    • 10.1371/journal.pbio.0000008
    • 2003
    • PLoS Biol. 2003 Oct; 1(1): e8.
    • Overview
    • GMO Foods
    • Types of GMOs
    • Uses for GMOs
    • Approved Applications
    • GeneratedCaptionsTabForHeroSec

    This article provides information about the use of genetically modified organisms (GMOs) in food and other products. It explains that most GMOs are used to make ingredients for processed foods, animal feed, and some medicines. The article also mentions the role of the U.S. Food and Drug Administration in ensuring the safety of GMO products.

    Many foods and food products are made with ingredients from GMO crops, including cornstarch, soybean oil, canola oil, granulated sugar. The U.S. Department of Agriculture maintains a list of bioengineered foods available throughout the world and consumers will start seeing the “bioengineered” label on some foods due to the new National Bioengineere...

    Only a few types of GMOs are grown in the United States such as soybeans (94%), cotton (96%), corn (92%) which make up large percentages of their respective crops grown; most used for animal food or making ingredients for processed foods.

    Most common uses include making cooking oils and margarine (canola), feeding cattle/dairy cows (alfalfa), producing fabric materials(cotton), preventing insect damage while reducing need to spray insecticides(Bt Corn). Some were developed to resist browning after being cut or plant viruses like summer squash or papaya ringspot virus disease respect...

    FDA has approved an application allowing sale of AquAdvantage Salmon & GalSafe pig both genetically modified but safe & nutritious as non-GMO salmon & pigs ; genetic engineering also important in creating medicines that go through extensive FDA approval process before human use .

    Learn about the types, uses, and safety of GMO crops in the United States, including GMO corn. Find out how GMO corn is used to make ingredients, animal food, and bioengineered food disclosure.

  4. Genetically modified maize is a genetically modified crop. Specific maize strains have been genetically engineered to express agriculturally-desirable traits, including resistance to pests and to herbicides. Maize strains with both traits are now in use in multiple countries.

  5. Aug 23, 2022 · Learn how GMO corn technology increases productivity, quality, and sustainability of corn crops and products. Find out the latest scientific evidence on the safety and efficacy of GMO corn and its impact on the environment and human health.

  6. Apr 19, 2023 · 1990s: The first wave of GMO produce created through genetic engineering becomes available to consumers: summer squash, soybeans, cotton, corn, papayas, tomatoes, potatoes, and canola. Not all...

  7. Aug 9, 2015 · Learn how humans have been genetically modifying organisms for over 30,000 years through selective breeding and modern engineering. Explore the origins, benefits, and controversies of GMO crops, animals, and bacteria.

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