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May 15, 2024 · In late 2020, President Lopez-Obrador of Mexico signed a decree banning genetically modified (GM) corn and the use of herbicide glyphosate in the production of food for human consumption. At the time of writing, the current version of this presidential initiative identifies the effective date as January 31, 2024.
3 days ago · Food and farming Q&A: The evolving debate about using genetically modified crops in a warming world. Crops that have been “altered” by scientists in a laboratory can be found growing on millions of hectares of farmland around the world. These “genetically modified organisms” (GMOs) are planted extensively across swathes of North and ...
May 9, 2024 · Karen Hansen-Kuhn. May 09, 2024 Common Dreams. The trade dispute over Mexico’s limitations on genetically modified (GM) corn and glyphosate continues to unfold. On April 30, the U.S.-Mexico-Canada Agreement (USMCA) Secretariat published the U.S. rebuttal to Mexico’s comments published in March.
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May 3, 2024 · The 120-page US response, filed with a tribunal charged with arbitrating the trade dispute, said that Mexico has not shown that GM corn is likely to harm humans or native Mexican varieties of corn that are not genetically modified as Mexico has feared.
May 13, 2024 · Mexico is a center of origin and constant diversification of corn. It is a product of the biodiversity of hundreds of generations. The possible planting of genetically modified corn and the import of GM corn for staple foods would threaten that biodiversity and endanger the millions of people who consume corn.”.
3 days ago · Biotech companies employ various techniques to modify plant genetics, including gene splicing and CRISPR-Cas9. Although various food and health authorities consider them safe, GMOs, like genetically modified foods, may not be completely safe, as they are associated with health risks like allergic reactions, antibiotic resistance, and toxicity.
2 days ago · Genetically modified (GM) foods were first approved for human consumption in the United States in 1994, and by 2014–15 about 90 percent of the corn, cotton, and soybeans planted in the United States were GM. By the end of 2014, GM crops covered nearly 1.8 million square kilometres (695,000 square miles) of land in more than two dozen ...
