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  2. May 22, 2024 · Where are genetically modified and gene-edited crops grown around the world? What are the perceived benefits and concerns of genetically engineered foods? Could gene-editing and GMOs benefit food security? Do genetically modified crops benefit climate mitigation and adaptation?

  3. May 22, 2024 · GMOs, or genetically modified organisms, result from genetic engineering aimed at enhancing certain traits in plants, and they offer potential benefits like increased crop yield, reduced need for pesticides, and improved resistance to diseases.

  4. 1 day ago · In this Q&A, Carbon Brief looks at the difference between GMOs and gene-edited foods and whether these technologies can help crops deal with climate change while boosting food security.

  5. 4 days ago · Genetically modified foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering as opposed to traditional cross breeding.

  6. May 21, 2024 · The pros and cons of genetically engineered food include the following: Pros. Better Pest and Disease Resistance. Genetic modification of crops can produce varieties that are more resistant to pests and diseases, reducing losses and lessening the dependence on pesticides.

  7. May 21, 2024 · More productive. First, they can be more productive, creating higher yields for farmers and allowing them to grow more food on less land. One global analysis found that GM crops on average lead...

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